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THE RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY

Iran

The Research Institute of Food Science and Technology(RIFST) is a state institute standing for food science and technology guidelines and directions in Iran. Enjoying specialized academic staff and professional researchers, this center is committed to supporting state of the art research projects leading to innovation, technology development as well as promotion of entrepreneurship in the food industry.. Moreover, the provision of suitable infrastructures intended to result in the elevation of research and study activities is another paramount assignment of RIFST.In addition, equipped with four high-tech laboratories, RIFST’s academic staff and students are engaged in projects mainly funded by the industries. Moreover, the Institute is in active scientific collaboration with well-known academic institutions namely NIZO Food Research (Netherlands), Lincoln University (New Zealand), Plant and Food Research (New Zealand) and Phillips Hydrocolloid Research Centre(UK).

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