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SO. CAL S.A.S. DI BOZZO DOMENICO & C.

Italy
UNDERKITCHEN

Italy

Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.
PASTIFICIO FIORILLO S.A.S.

Italy

Fiorillo pasta manufacturer is a young company in the edible pasta sector in Calabria. Founded in 2001 as a sole trader, we are today a company of people including the Fiorillo brothers. We are run as a family business in all aspects: from purchases to production; from sales to administration. Our company uses the very latest technologies in the sector and, especially, with specially designed equipment and machinery.
DEUS SRL DI VARONE FRANCESCO

Italy

Deus s.r.l. was created in 2009 by its founder and sole director Francesco Varone who, despite his young age, succeeded in developing a major fruit and vegetable company in Calabria.

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