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Cattle - Latvia

Latvia
  1. EURASIA LTD

    Latvia

    EURASIA Ltd. is highly respected and one of the largest beef livestock exporter and wholesaler company in Latvia and Baltic States, giving service for the biggest fattening farms and food companies - retailers, producers and manufacturers in Europe, Turkey, Kazakhstan and the Middle East.EURASIA Ltd. procures supplies of beef slaughter and fattening bulls, beef carcass meat, pregnant heifers as well as customers special orders based on the current market demand in each country. Founded only in 2008 the company EURASIA Ltd has shown rapid growth and gained a stable place in the beef export market in Baltics. In 2012 has been launched EURASIA Ltd. sister`s company in Estonia – EURASIA IMPEX Ltd. with the aim to enlarge beef livestock export from the Baltic States.

  2. SIGULDAS CILTSLIETU UN MAKSLIGAS APSEKLOSANAS STACIJA

    Latvia

    The company SIGULDAS CILTSLIETU UN MAKSLIGAS APSEKLOSANAS STACIJA, is a Service Provider, which operates in the Cattle industry. It also operates in the Veterinary services, and Veterinary services industries. It is based in Siguldas Pag., Rigas Raj., Latvia.

  3. TARGALITE SIA

    Latvia

  4. LPKS "BALTIC MEAT STANDARD"

    Latvia

    BALTIC MEAT STANDARD is one of the largest companies in Latvia and Northern Lithuania operating in the area of livestock purchasing. The company has a modern slaughterhouse which is located in Latvia and is equipment with the state-of-the-art machinery which meets the EU requirements.By qualitative job only foreign companions were shown that BALTIC MEAT STANDARD is able to work not worst then companies of meat remake in West Europe countries. It let us to safeguard long-term direct butcher‘s meat supply to various of foreign countries. The best indicator of qualitative company activity- soaraway even to 80% export of carcass.The company can purchase and butcher up to 1500 animals per month. Pigs and sheep can be slaughtered as well, also other livestock upon demand.Our slogan is “from the birth of a calf to the highest quality final meal”