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Manufacturer Producer - Fresh egg pasta

Manufacturer/producer
  1. SAN PETRUS 1796

    Belgium

    The company SAN PETRUS 1796, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the ready meals, fresh egg pasta, sauces, and catering service industries. It is based in Moxhe (hannut), Belgium.

  2. CASANOVA FOOD SRL

    Italy

    The company CASANOVA FOOD SRL, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the Foods, health, fresh and dry pasta, fresh egg pasta, Foods, health, and gluten-free pasta industries. It is based in Padova, Italy.

  3. PASTIFICIO GAETARELLI

    Italy

    The company PASTIFICIO GAETARELLI, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the fresh pasta products, fresh homemade pasta, and fresh egg pasta industries. It is based in Cunettone Villa, Italy.

  4. MAXIM PASTA

    Luxembourg

    The company MAXIM PASTA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the Organic food, fresh egg pasta, and Organic food industries. It is based in Esch-Sur-Alzette, Luxembourg.

  5. PASTA BERRUTO SPA

    Italy

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  1. ITALPAST SRL

    Italy

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    Leader in the design and construction of machinery, automatic plants, and production lines for the manufacture of high-quality pasta – dried pasta, fresh pasta, gluten-free pasta, filled pasta and pre-cooked pasta for ready meals. Machines for Pasta sheets, Pasta forming, Ravioli, Lasagne and Pasta Nests, dry pasta Plants with 30 to 1, 000 kg/hour production capacity with automatic press extruders. Multiple Line, one plant available in 150 to 500 kg/hour versions.

  2. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    France

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    La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

  3. MACRIGI LTD

    United Kingdom

    OUR VISION AND MISSION We have one objective at Macrigi: to reach international customers with quality products that are made by international SMEs. In 2015, our ambitions became reality when our website macrigi.com launched worldwide! We are built on trust and our aim is to give all international SMEs the opportunity to conquer the B2B world. THE PROJECT The Macrigi Project, hand crafted by CEO and Founder G. Castelli, is founded on an idea of partnership between small and medium sized enterprises (SMEs) who need increased exposure, with the help of extensive experience in entrepreneurship, business management, and an in-depth understanding of the International Marketplace. THE EXTRAORDINARY NOVELTY The convenience of the Macrigi project is unmatched, with products reaching markets worldwide! By working together with importers and wholesalers all over the world, we have been able to gain an advantage in Europe, Asia, USA, South Africa and beyond! As a trusted name in SMEs goods, Macrigi is the one-stop shop for authentic SMEs products. GLOBAL SALES NETWORK With operations already working in the United Kingdom and Europe, our network is also present in Africa, the United States, South Africa, the Middle East and Asia! Our experienced team of sales agents offer exclusive access to SMEs and helps distributors globally, connecting producers and customers in a simplified and efficient way.

  4. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

  5. IMRICH GOLIAS - LIANA-GOLF

    Slovakia

    We are a private company based in Raslavice, eastern Slovakia specialized in production of gluten free drinks and products in powder. As a gluten free producer, we specialize in production of gluten free products in powder form. We offer gluten free bread mixes (dark bread and white bread) gluten free mix for sponge cake, gluten free mix for sourdough application, gluten free mix for baked gingerbread and universal gluten free mix for noodles, pasta, etc. All mixes are gluten free, Lactose free, Egg free, Soy free, GMO-free. Our other products like baking powder, gingerbread powder, creams in powder are also gluten free and suitable for wide spectre of our customer. Special line of our production are drinks in powder where we have over 20years of experience. The latest line of LianaVit drinks - 75grams packaging - are avialble in four flavours (orange, cola, raspberry, lemon) and contains 10 B complex vitamins. In addition, there is no added artificial colour or aroma. Drink is based on natural aromas and flavours and one packaging can be disolved in one liter of fresh water. Also drink is suitable to be produced in soda stream drinks makers. All our products does not contain gluten and also we are not using any form of wheat starch or deproteinized wheat starch in our products. Also we are not processing GMO raw materials. If you are interested to cooperate with us or test our products portfolio, feel free to contact us accordingly.

  1. PLASTOBREIZ & PLASTOLOIR

    France

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    PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

  2. LES NOMINETTES

    France

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    After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

  1. HEALTHY GENERATION LLC UKRAINE

    Ukraine

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  2. GIGLIO PASTA

    Italy

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    The ambitious implementation project for a Food Safety Management System (FSMS) according to the British Retail Consortium (BRC) and the International Food Standard (IFS) standards has been finalised in 2004. The certification for the organic production method under the EC 834/07 and 889/08 Regulations has been achieved in 2009 while the company achieved the Kosher certification in 2012.

  3. DELIXA BV

    Belgium

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    We are specialist in the making of artisanal Crème Brûlée. The traditional fresh frozen dessert is made with own farm fresh eggs and 100 % natural high quality ingredients. Our speciality is our ready to eat crème brûlée, frozen with crunchy caramelized sugar topping. Packaging, sizes and finishing details are done according the wish of the customer. Don't hesitate to contact us for more information!

  4. GABARONI, BMM D.O.O.

    Slovenia

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    We are family-owned company specializing in the culinary industry for 60 years and we are located in Gabrijele in Slovenia. The name of our company is BMM d.o.o., and our pasta production business unit is called Gabaroni. Our company primarily focuses on the production of organic and vegan pasta. Gabaroni, our business unit, has been operating for 5 years but has managed to reach the shelves of major retailers such as Merkator, Lidl, DM, Spar, and other smaller stores in a short period. We produce pasta from organic wheat, spelt, buckwheat, and kamut flour, with additions of Swiss chard, beetroot, nettle, and charcoal. However, what sets us apart and makes us different from other companies is our production of legume-based pasta, specifically using red lentils, chickpeas, peas, and black beans. In 2019, we were awarded for the most innovative food in the pasta category, specifically for our organic fusilli made from red lentils and chickpeas. Our aim is to offer our customers the best and healthiest products. Therefore, all our pasta is made without salt, sugar, additional cheaper flours, or any unnecessary additives. In the future, Gabaroni strives to continue producing the best pasta and satisfy the cravings of our most demanding customers. We would be delighted to have our products on your shelves as well.

  5. ÁNGEL BALDOMÁ S.A.

    Spain

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    ÁNGEL BALDOMÁ S.A. started its adventure more than 60 years ago with its own farms at Balaguer in the province of Lleida. We specialise in the production, grading and distribution of fresh eggs and egg by-products. Classification of egg-based products that we produce and sell: - Pasteurized liquid eggs. - Pasteurized liquid egg whites. - Pasteurized liquid yolks. - Boiled eggs (in-shell or peeled).

  6. GRANJA AGAS SA

    Spain

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    Granja Agas is a family-run firm that has specialised in breeding poultry for more than 50 years.Our main products are fresh eggs, organic eggs and quail eggs.Our main MISSION is to offer our consumers fresh, superior quality products, the fruit of our family's experience and investment. Our track record is the best proof of the quality of our products and the changes to our products.

  7. EGGPOL LIDIA BARTOSZEWSKA

    Poland

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    Producer and wholesale distributor of eggs since 1995. Distribution mainly in Europe but also Iran and Iraq. Eggs in our offer are always healthy, the highest quality have all the necessary certificates and have excellent taste. We deliver eggs to the customer with our own transport, which is adapted to transport food. Offered eggs come from proven domestic farms. The offer includes various types of chicken and quail eggs. Timely delivery.

  8. MELLE ET UNE PÂTE

    France

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    The company MELLE ET UNE PÂTE, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the egg pasta, and hand-made pasta industries. It is based in Melle, France.

  1. LANDGOLD FRESH GMBH

    Austria

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    The company LANDGOLD FRESH GMBH, is a Manufacturer/ Producer, which operates in the Pasta industry. It is based in Ried Im Traunkreis, Austria.

  2. I SAPORI DEL VALLO

    Italy

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    The company I SAPORI DEL VALLO, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the pasta factory, fresh pasta products, supplies for restaurants, and fresh homemade pasta industries. It is based in Sassano, Italy.

  3. FRESCA&BUONA

    Italy

    The company FRESCA&BUONA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the fresh pasta products, and egg pasta industries. It is based in Fisciano, Italy.

  4. AMBER PASTA, UAB

    Lithuania

    Amber Pasta UAB is company based in Kaunas, Lithuania, founded in 1996, specializing in the production of pasta. Over the years, the company became a leading pasta producer in the Baltic States. Together with Malsena Plius UAB, Rigas Dzirnavnieks AS and Balti Veski AS, Amber Pasta UAB is part of Baltic Mill, one of the largest grain processing groups of companies in the Baltics. We are equipped with the most modern machines for the production of short-cut pasta, thus enabling the company to increase its production capacity. Moreover, we launched the first and only spaghetti production line in the Baltic States. The company’s skilled team have extensive work experience and the latest knowledge of management and technologies. Since 2010 the company has been certified in accordance with the requirements of ISO 9001 and ISO 22000. We keep supervising and improving our quality management system to conform to these standards. Maintaining high food-quality standards, our mission is to supply quality products and develop new ones that are adapted to balanced diets. Our wish is to expand our activies beyond the Baltic region and export to new countries. We are involved in the quality control of the supply chain from grain to final product. Don't hesitate to contact us fore more information!

  5. ZPH "MAJKON I" S.C. MARIOLA I ANDRZEJ MIŚKIEWICZ

    Poland

    The company ZPH "MAJKON I" S.C. MARIOLA I ANDRZEJ MIŚKIEWICZ, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the egg pasta, and pasta from durum wheat flour industries. It is based in Mykanów, Poland.

  6. OROMAS SA

    Spain

    The company OROMAS SA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the dry egg pasta, and wholewheat pasta industries. It is based in Vilafranca Del Penedes, Spain.

  7. SAPORI DI CASA

    Italy

    The company SAPORI DI CASA, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the dry egg pasta industries. It is based in Sequals, Italy.

  8. SURGELATI MAZARA

    Italy

    The company SURGELATI MAZARA, is a Manufacturer/ Producer, which operates in the Meals, frozen industry. It also operates in the fish product, stuffed pasta, and deep-frozen egg pasta industries. It is based in Mazara Del Vallo, Italy.

  9. FERME MATHAY

    Luxembourg

    The company FERME MATHAY, is a Manufacturer/ Producer, which operates in the Eggs industry. It also operates in the fresh pasteurized eggs, and Chicken breeding industries. It is based in Flebour, Luxembourg.

  10. PASTÉ SRL

    Italy

    The company PASTÉ SRL, is a Manufacturer/ Producer, which operates in the Pasta industry. It also operates in the Ravioli, Ravioli, and fresh pasta products industries. It is based in Bra, Italy.

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