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FENOLIO

Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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MIA ELIA / ADOPT AN OLIVE TREE

Greece

mia elia means one olive tree and one olive tree means the world to us. Lesvos’ olive trees date back to antiquity, carrying wisdom and history, that you can taste in their fruit. Mia Elia gives you the opportunity to support this circle of life and enjoy the unique extra virgin olive oil from your own tree, to your table. Olive trees are a present from nature to mankind, you can give it as a present to yourself, your friends, your colleagues or anyone you value the most. By adopting one of our olive trees you become part of our family’s vision: an everlasting relationship between the source, the producer and the lovers of high quality olive oil. Our groves are nestled in Lesvos' hilltops, carrying an aura of pure oxygen and Mediterranean soil. We will take care of your tree, ensuring the oil you receive is the one we would put on our family table. Join this proud tradition and you'll get an experience as unique as your own tree! Lesvos’ olive trees date back to antiquity, carrying wisdom and history, that you can taste in their fruit. Mia elia gives you the opportunity to support this circle of life and enjoy the unique extra virgin olive oil from your own tree, to your table.

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AKRA MOREA OLIVE OIL

Greece

We are a small exclusive family business located in the fertile grounds of Monemvasia Lakonia in the Southeastern part of Greece. We solely produce a distinctive class of Premium Quality Extra Virgin Olive Oil. The caliber of our produce is controlled from cultivation to extraction. By owning our private certified olive groves, running the best Italian TEM mill machines as well as bottling unit within our own premises, we ensure to have: *The strict use of organic and composted fertilizers Early picking of fruit while it is still green (within regulated assigned diaries) *Innovated fruit harvesting methods (hand-picked, chilled transportation, use of plastic crates vs. cloth sacks, crushing of olives within 3 hours) *Cold oil extraction (at under 24°C) *Maximised filtration at highest possible standard (clarifying water, solids and other suspended particles ensuring longevity as well as premium quality) *High phenolic yet fully-flavoured olive oils in absolute harmony The variety of our olive trees is truly premier, being the esteemed Athinoelia. From the cultivation and care of the olive trees to the pressing of our fruit, we painstakingly adhere to preeminent and rigorous methods, policies and procedures, making this enchanting process a memorable experience year after year. Our aspiration is to continue to enrich our knowledge, amass experience, improve our techniques and perpetually maintain the supreme excellency and mastery of our craftsmanship.

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SALVATION OLIVE OIL

Greece

Salvation Olive Oil is an ultra-premium extra virgin olive oil, of protected geographical indication (PGI). The olive harvest always takes place at the early stages of growth, allowing the olives remain rich in phenols and antioxidants. During olive harvesting, we do our best to avoid damaging the fruit. That’s why we only use modern olive harvesting equipment with soft and flexible plastic ends, so that the olives remain intact and the olive trees are not harmed. When the precious oil of the year's crop is ready, our sole concern is to come up with an exclusive end product: the superior-quality extra virgin olive oil you deserve to taste day after day. Our pledge to the consumers of Salvation olive oil is that we will always aspire to provide them with the finest extra virgin olive oil, excellent in all aspects. At present, we are the sole distributors and exporters of Salvation olive oil. Our goal is to make it available for anyone - in any part of the world - who wishes to taste extra virgin olive oil of the highest quality, the core of the world-renowned Mediterranean diet.
ARBEQUINA I SECCIÓ DE CRÈDIT

Spain

The arbequina is a variety of olive tree. The variety is native to the village of Arbeca, Lleida, in the region of Les Garrigues, which gave it its name. This variety is considered one of the best in the world, both for its production and regularity and for the quality of its oil. It is a very productive variety. The ripening date is medium, from the first fortnight of November. The fruits of the olive are small, spherical, symmetrical and are clustered. They are black when ripe and have no lenticels on the skin of the fruit. It is self-fertile. Its fruits do not ripen simultaneously, and it has a medium resistance to detachment. The Arbequina cooperative is one of the Arbequina oil producers with a protected Denomination of Origin “Les Garrigues Oil”, controlled by the DOP Les Garrigues Regulatory Council based in Lleida. It is the first denomination of origin of oil recognized in the Spanish territory (1975), certified in 1996 by the European Union as PDO, recognizing the excellent quality of Catalan olive oil.

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MILITSA OLIVE OIL

Greece

We are a small family business, which for many years we cultivate our own taste Koroneiki olive variety, of trees age from 10 to 100 years old. We have the ability to control all stages of production from the plowing and harvesting to processing and packaging. Harvesting the fruit of the olive Koroneiki is the traditional way, run-sail, beating, pruning and same day or the next shipment of fruit in the oil mill.

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