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Results for

Marzipan - Spain

Spain
  1. SOLGI

    Spain

    SOLGI manufactures a wide range of fillings and coverings for cakes and tarts, including confit egg yolk, dulce de leche, all types of crisp coverings (caramelised dried fruits), gels, dried fruit jellies, (turrón paste, almond praline, hazelnut praline, almond paste). We offer ready-to-use products to facilitate our customers' operations.

  2. MACLEAN ALMENDRAS HELLÍN SL

    Spain

    The company MACLEAN ALMENDRAS HELLÍN SL, is a Manufacturer/ Producer, which operates in the Marzipan industry. It also operates in the almonds, and nibbed almonds industries. It is based in Hellín, Spain.

  3. TRIAS GALETES-BISCUITS

    Spain

    The company TRIAS GALETES-BISCUITS, which operates in the Biscuit-making - machinery and equipment industry. It also operates in the Marzipan, Bakery and confectionery industry - machinery and equipment, Marzipan, Bakery and confectionery industry - machinery and equipment, twice-baked, and biscuit factory industries. It is based in SANTA COLOMA DE FARNERS - GIRONA, Spain.

  4. ALMENDRINA

    Spain

    The company ALMENDRINA, which operates in the Almonds industry. It also operates in the Dried fruits, Hazelnuts, Pistachios, Dried fruits, Hazelnuts, Pistachios, and marzipan industries. It is based in REUS - TARRAGONA, Spain.

  5. COLEFRUSE S.A.

    Spain

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  1. BIOTERRA - PRODUCTORES DE FRUTOS SECOS ESPAÑOLES S.L.

    Spain

    Bioterra was the first company to introduce the organic almond production in Spain and founded for this purpose in 1990. We grow, produce and market different varieties of Spanish almond, premium figs, wild pine nuts and high quality pistachios, organic and conventional. From these raw materials we manufacture snacks and other gourmet products. We are specialized in processing the almonds in several ways. We do simple transformations like blanching, slivering, slicing, dicing or making flours or paste and some complex processes such as roasting, frying, seasoning or coating. We also produce premium products like marzipan, Spanish nougats (turron), bonbons, almond protein or first cold-pressed oil and make customized products. We are certified IFS Food with Higher Level and sell our products complying with EU Organic, NOP Organic, Kosher and Gluten-Free. We export worldwide to the 5 continents and can comply with specific regulations in the destination markets. In our website you can check more information about us and our products: www.bioterra.es

  2. AGUT DE BENLLOCH TURRONES Y MAZAPANES

    Spain

    Small family-run business making turron and marzipan, our year-round production uses traditional methods. It is possible to taste our traditional products on-site whilst watching them being made, always using top quality ingredients. Our TURRONS and MARZIPANS are all made the traditional way. Our specialities include: hard and soft turron, with chocolate or guirlache (a type of nougat). Three-flavour turron, hard turron with almonds.