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Food specialities - Viet Nam

Viet Nam
  1. CHANHKHANG RICE VERMICELLI

    Viet Nam

    Chanh Khang is a rice vermicelli manufacturer, rice noodle, rice stick, spring roll rice paper, spring roll skin, black mushroomq, fungus, jasmine rice, long grain rice.

  2. SUPPORT G.O.C FOOD PROCESSING EXPORT JSC

    Viet Nam

    G.O.C FOOD in Vietnam specializing in manufacturing and exporting pickled products (pickled gherkin, pickled cucumber, pickled baby corn, pickled chili, pickled tomato, pickled green beans, pickled leek, ...), canned fruits (canned pineapple, canned lychee, …), vegetables ( mix vegetable, dehydrated chili, ginger, turmeric, dry bamboo (bamboo shoot), wood ear, .…), cinnamon, star anise and seafood. We also can develop agricultural products at client’s request. Our main market: Japan, Korea, USA, Russia, Europe. Our factory has certificates: ISO, HACCP, FDA (FCE, SID), BRC, IFS.

  3. SEAFARM

    Viet Nam

    Seafarm, a private business scale in Vietnam, specializing in processing and exporting food canned items: tuna, fruit (tropical, pineapple, baby corn, mango, straw mushroom).

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Food specialities - Viet Nam

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3 Companies

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