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Diced vegetables - Belgium

Belgium
  1. VÉGÉPACK

    Belgium

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    All the flavour of fresh fruit and vegetables! VEGEPACK has been your distributor of mushrooms, fresh vegetables, salads and fruits for over 20 years. Founded in 1997, VEGEPACK has developed deep-rooted commercial relationships with most supermarket chains in Belgium and Luxembourg. A location carefully designed to deliver quality and efficiency. VEGEPACK's head office and operational site are located in a purpose-built building on the WEYLER industrial zone in Arlon. A location chosen for quality and efficiency. These infrastructures are specifically adapted to packing and processing vegetables. Certified and controlled quality. Our production is B.R.C. certified. We carry out rigorous checks at every stage. This detailed monitoring ensures irreproachable quality and presentation. It guarantees the traceability of every product.

  2. ROUSSEL LIETAER BVBA

    Belgium

    Established in Moorsele, Belgium, Roussel is a SME, specialized in peeling and cutting onions. Roussel peels and cuts its onions with the greatest care and applies the highest standards both in the processing and storage of the onions. The company Roussel was crowned with the "BRC Higher Level" certification. Roussel provides whole peeled onions, onions cut in rings, in dices for brochettes and in cubes. Roussel ‘s onions are intended to vegetable cut companies, meat companies, supermarkets and catering companies Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, priority given to quality and hygiene. Peeling and cutting is done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers and the vehicles are equipped with a controlled cooling system.