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Caramel colouring - Import export

11 Companies

4 Products

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Austria

Germany

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PROAGRO GMBH

Austria

Food, feed, pharmaceutical. Our key skill, based on decades of experience in B2B trade with raw materials. 40 years of experience in the food, feed and pharmaceutical sectors speaks for itself. Our focus is on high quality products, coupled with the technical support offered by our sales team. ProAgro offers a broad product range of raw materials for the food, feed and pharmaceutical industries. Due to careful supplier selection, we can offer innovative products in addition to classic raw materials. These correspond to current trends such as protein enrichment, clean label, salt reduction, recipes without palm oil, mineral enrichment, etc. With the focus on European goods from well-known producers, we clearly distinguish ourselves from traders and brokers. We see ourselves more as specialists and industry experts in the food, feed and pharmaceutical sectors. Furthermore, our sales team is available to answer your questions.

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Caramel Colour

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TH. GEYER INGREDIENTS GMBH & CO. KG

Germany

Retailer Th. Geyer Ingredients provides small and medium-sized companies from the food & beverages and scent & care sectors with a comprehensive range of flavourings, colourants, active ingredients and functional ingredients from globally successful brands. Our in-house field staff and local sales partners form the basis of our Europe-wide distribution network. Their expert and personal local support ensures that we meet requirements in both a professional and reliable manner. They also provide assistance with clarifying any questions and application issues. With over 45 years' experience, certified quality and customised services, such as filling small containers, we are a partner whose service extends far beyond distribution.

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SCHREIBER ESSENZEN GMBH & CO. KG

Germany

WELCOME – to our world of sauna fragrances and aromas. Since it was founded in 1922, Schreiber Essenzen has been pioneering sauna products as a manufacturer of premium sauna fragrances and aromas for wholesale and industry, championing quality, innovation and family values. For generations, we have been developing products with painstaking attention to detail and great skill. Our essential oils are taken from the world's finest growing regions. All our essential oils are subject to strict quality control measures, both in their country of origin and again during processing in Germany. Our services for large-scale and commercial customers •Product and fragrance development according to your requirements •Various bottles, closures and cartons to choose from •Marketing service (label, name, design etc.) •Safety data sheets in many languages •Export and sales support within and outside the EU •Information service on transport regulations, safety data sheets, product liability •Attractive gift boxes and individual packaging •Third-party filling and production of feed supplements •Fast and flexible delivery

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FOOD COLOURING & SUGAR CARAMEL (E 150d)

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SETHNESS ROQUETTE

France

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

All the products for "caramel colouring"

Aromatic caramels / Caramel Ingredients

Specialty caramels

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MARTIN MUNDO OHG

Germany

Factory specialised in caramel colouring, caramel syrups and essences since 1916 – also in BioAktuell: Woodruff, elderflower and mulled wine extracts/essences. Our products include: Essences for alcoholic beverages, caramel colouring, beverage ingredients, flavourings for the drinks industry, flavourings, essences for confectionery, herbal liqueurs, liqueurs, spirits and organic products

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SEVAROME

France

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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FOOD COLOURINGS

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METAROM FRANCE - AROMES & CARAMELS

France

Metarom France is an SME that specialises in flavouring solutions and caramels for the food industry. Located in the Hauts-de-France region, the company operates its own extraction facility and employs 140 people to create its unique aromatic signatures. It is the leading French company for flavouring solutions and caramels for the food industry. Metarom is committed to safety and ethical behaviour, offering products that are as healthy as they are delicious.

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CHARLES CHOCOLARTISAN

France

In 2009 Roland CHARLES created Charles CHOCOLARTISAN and the website www.pateatartiner.fr. Our planet is our health! We have decided to apply the principle of precaution and make SPREADS WITHOUT PALM OIL! ! ! no coconut, no coprah. Pateatartiner.fr site by Charles CHOCOLARTISAN is a TRADITIONAL chocolate maker specialising in spreads. Made directly from cocoa and raw materials without artificial colourings, preservatives or aromas. We make cocoa based spreads without palm oil, speculoos spreads, hazelnut fillings, sugar free products for diabetics, etc. Unlimited creativity, imaginative extravagance, taste, tradition, know-how and secrets of production give rise to fizzy and crunchy spreads, spreads with AOC Espelette pepper, salted butter caramel, speculoos cream and others.
TILIZ

France

TILIZ, French creator of ice cream mochis. Adventurers of taste, we are passionate about mochi and revisit this Japanese dessert by coating our ice creams and sorbets with a melting rice paste. Thanks to our know-how and our good local products, we combine flavours and textures to offer you French-style mochis. All our products are made in our Breton factory, using local and artisanal ice creams and sorbets. Iced cream mochi by Tiliz: Find our colourful range of ice cream mochis in supermarkets and your favourite restaurants: Chocolate, Madagascar Vanilla, Passion Mango, Raspberry Litchi, Coconut, Yuzu Lime, Sakura, Black Sesame, Matcha Tea, Salted Butter Caramel and Pistachio. Tiliz the private label mochi specialist: Would you like to create your own brand of ice cream mochi? We listen to your needs in order to create a tailor-made mochi. Together we will study your specifications, your flavour desires and your packaging needs (organic mochis, kosher mochis, flowing heart mochis, mochis of different shapes...).
OBRADOR DE LAMPREA

Spain

After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.

DRAGEES REYNAUD

France

Chocolate-coated specialities (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolour, sugar or chocolate filling), multicoloured chocolate hearts. We work with selected almonds: Avola, French and Spanish almonds chosen for their original flavour. For our chocolate specialities, we use extra fine chocolate. The raw material for our chocolate-coloured almonds is 70% cacao chocolate.

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Caramel colouring - Import export

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11 Companies