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Flavouring for dairy products

FranceBesançon and Franche-ComtéManufacturer/producer
1 Company 50 Products

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  1. ALBORA

    France

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    Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

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Flavouring for dairy products

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