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Results for

Sweet wine

FranceBordeaux and Aquitaine
  1. ESPRIT APERITIFS

    France

    "Esprit Apéritifs Basilic" is an aromatic wine based drink with fresh basil, a recipe handed down from one generation to the next by the family of Olivier PARET, a specialist in oenology and an aperitif creator. Using basil, Olivier has recreated, in "Esprit Basilic", all the sophistication of this drink with its floral hints associated with the force of the earth. The two associated grape varieties are Sémillon and Sauvignon. Excessive alcohol is bad for your health.

  2. GRANDS VINS DE GIRONDE

    France

    The origins of Grands Vins de Gironde can be dated back to the year 1820, with the foundation of Maison De Luze, one of the first wine merchants to set up in Bordeaux. Today, the GVG group provides that full range of skills and know-how to select, assemble, age, bottle, store, design and market great wines. With its solid reputation, GVG is one of the Top 10 largest wine merchants in Bordeaux, and every year it exports in excess of 30 million bottles to 75 different countries. Working on behalf of its 2, 300 clients, the GVG group offers: - a broad range of over 350 different wines listed by château or trade name, 90% of them wines from Bordeaux (all types of appellations) - a prestigious selection of classified grand cru wines - a range of sparkling wines - a 100% customisable wine-making service, to order. The team at GRANDS VINS DE GIRONDE can meet all your needs for Bordeaux and other wines, still or sparkling, both in France and worldwide.

  3. TONNELLERIE TEDEM

    France

    The company TONNELLERIE TEDEM, is a Manufacturer/ Producer, which operates in the Casks and barrels, wood industry. It also operates in the white wines, and vin santo (sweet white raisin wine) industries. It is based in Lignan-De-Bordeaux, France.

  4. CAVES DES PRODUCTEURS DE JURANÇON

    France

    The Cave Gan-Jurançon, which produces Jurançon and Béarn wines, located in the heart of SW France, brings together AOC Jurançon (sweet, dry and last harvest) and Béarn (red and rosé). It brings together 300 members who grow two thirds of Jurançonnais vineyards (750 ha) and three quarters of Béarnais vineyards (150 ha). It also owns 40 ha of vines which it grows and maintains all year round with its own team. Thanks to the diversity of its terroirs, the reasoned use of vineyards, limited production, manual harvesting and the know-how of our cellar masters, we produce quality wines which respect tradition. Our bottling unit, inaugurated in 2011, bears witness to the modernity of our equipment (certified ISO 9001, 14001 and FSSC 22000) and enables us to guarantee optimal storage conditions and order flow management. Store for direct sales, visits and tastings free of charge, tourism & handicap label.