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Capia red peppers - France

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30 Products

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CHANNEL SEA FOOD

France

For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

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Pepper (red/green)

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KTRACO

France

For more than 20 years, KTRACO has specialised in nuts and fresh fruit and vegetables, working closely with producers as well as retailers and distributors. The company is a respected player in its field, known for its knowledge of agricultural products, their varieties as well as of their availability, as well as acting as guarantor for their quality. It only offers quality fresh fruit and vegetables. This means that KTRACO only offers products that have arrived the same day for sale via its online sales platform. Please don't hesitate to contact us for further details.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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TERRANGO-COMPANY

France

Terrango Company imports and sells wholesale high quality, fresh tropical fruits and vegetables on an international level. Our team of experts and stringent procedures ensure flawlessly fresh produce for your customers. We are committed to ethical growing, by choosing trusted suppliers who use environmentally-friendly growing methods.

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GAEC SEGIDA PIMENT D'ESPELETTE

France

The company GAEC SEGIDA PIMENT D'ESPELETTE, is a Manufacturer/ Producer, which operates in the Peppers and chillies industry. It also operates in the exporter red chili pepper, Herbs and herbal products, condiments, and sauces and seasonings industries. It is based in Ainhoa, France.

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Capia red peppers - France

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5 Companies