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Cold cut specialities - France

5 Companies

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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TUBEXACT

France

TUBEXACT, a company based 1 hr from Paris, specializes in manufacturing and exporting high precision cold-drawn pipes and structural shapes. Our range comprises 10 product families of drawn metals and alloys. Our pipes are intended for many activity sectors such as automotive, regulation, electrical connectors, measuring and analyses… At Tubexact, our special features enable us to propose pipes in coils or straight lengths in ferrous and non-ferrous metals coupled with our cutting and bending expertise and pipe lengths of up to 6 metres in any metal you need. The precision pipe drawing benches offer a specific range of ODs from 0.20 – 40 mm and wall thicknesses of 0.05 – 3 mm with the possibility of different metallurgical states (hard-drawn, annealed/rapid quenching). Tubexact also produces small and medium runs of semi-finished goods in copper, brass, aluminium, etc.
SADEF FRANCE

France

SADEF creates and makes cold-formed steel profile sections. With its finishing offer, the cold forming can be completed by various operations: bending, cutting, drilling, riveting, welding... Whether it is for a special section, or for use of standard profile sections (Z, C, Σ or U) for the building trade (purlins, wall rails, floors), or for renewable energies (Support frame for PV panels), SADEF will provide you with a solution tailor-made to your requirements
SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Cold cut specialities - France

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5 Companies