Results for

Cured sausages ajaccio - France

42 Companies

1 Product

SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Website
JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

Website
STE D EXPL VIANDE ABAT CONSERV

France
SALAISONS DU MACONNAIS

France

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SALAISONS LABORIE FILS

France

The company SALAISONS LABORIE FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Sausages, Pâtés, dressed pork products, Ham, Sausages, and Pâtés industries. It is based in Parlan, France.
CHASSIGNOL ET FILS

France
JEAN LOUIS AMIOTTE

France

The company JEAN LOUIS AMIOTTE, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Avoudrey, France.
NORMIVAL SAS

France
HENRI RAFFIN

France

The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.

SARL FRANSAL

France

The company SARL FRANSAL, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Sausages, salami, and cooked salami industries. It is based in Montreuil Bellay, France.
FB ESPACE CASHER

France

CHARCUTERIE ROUCH

France

The company CHARCUTERIE ROUCH, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Pâtés, Foie gras, Sausages, Pâtés, and Foie gras industries. It is based in Foix, France.
SOCIETE NOUVELLE ROGER DE LYON

France

The company SOCIETE NOUVELLE ROGER DE LYON, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Sausages, Pâtés, Ham, Smoked meats, Sausages, Pâtés, and Ham industries. It is based in Saint Amour, France.
SALAISONS DE LA BRECHE

France

The company SALAISONS DE LA BRECHE, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Chazelles Sur Lyon, France.
ETABLISSEMENTS BIGNALET SARL

France

The company ETABLISSEMENTS BIGNALET SARL, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Habas, France.
ETS JEAN ROUTHIAU

France

The company ETS JEAN ROUTHIAU, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Import-export - food and agriculture, Sausages, and Import-export - food and agriculture industries. It is based in Saint Fulgent, France.
SALAISON TARGE

France

The company SALAISON TARGE, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Grezieu Le Marche, France.
MICHEL ROBICHON SAS

France
CANTAL SALAISONS TEIL

France

The company CANTAL SALAISONS TEIL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Pâtés, Sausages, Ham, Pâtés, Sausages, and ham export industries. It is based in Aurillac Cedex, France.

SARL LES GORGES DE L AVEYRON

France

The company SARL LES GORGES DE L AVEYRON, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in La Bastide-L' Évêque, France.
AOSTE EXPORT

France
CHAMBOST SA

France

The company CHAMBOST SA, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Tarare Cedex, France.
MAISON DIDIER

France
ETS PIERRE OTEIZA

France

The company ETS PIERRE OTEIZA, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Sausages, Meats, cooked and cured, Cheese, Sausages, Meats, cooked and cured, foie gras, and Cheese industries. It is based in Les Aldudes, France.
CHARCUTERIE DES 3 RIVIERES

France
BOUCHERIE CHARCUTERIE HERTZOG

France

The company BOUCHERIE CHARCUTERIE HERTZOG, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, and Sausages industries. It is based in Hesingue, France.
BUISSON

France

The company BUISSON, is a Wholesaler, which operates in the Cheese industry. It also operates in the Meats, cooked and cured, Ham, Sausages, french cheeses, Meats, cooked and cured, Ham, and Sausages industries. It is based in Rungis Cedex, France.
SA SALAISONS DU LACAUNAIS

France

The company SA SALAISONS DU LACAUNAIS, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Meats, cooked and cured, Ham, Pâtés, Meats, cooked and cured, Ham, and Pâtés industries. It is based in Lacaune, France.
CHARCUTERIE DE LA VALLEE DE LA BRUCHE

France

The company CHARCUTERIE DE LA VALLEE DE LA BRUCHE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the sauerkraut, and sausages industries. It is based in Obernai, France.

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Results for

Cured sausages ajaccio - France

Number of results

42 Companies