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Functional ingredients - France

France
  1. KALYS PRODUCTIONS

    France

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    Kalys Productions is a well-known supplier of konjac flours and functional products in Europe. Our vast selection of products comprises a variety of konjac flours, natural texturisers and nutritional ingredients that meet the needs of manufacturers, artisans, professional cooks, healthcare professional, caterers and amateur cooks. We are leaders in the distribution of konjac flours and derivatives such as konjac gums, fibres, glucomannans and oligosaccharides. Also, our expertise extends to the creation of konjac-based product formulations. We offer solutions to increase the fibre and protein content in foods, as well as to reduce their available carbohydrate content. These solutions are highly suitable for use with people who have specific requirements, such as those with metabolic diseases, sportspeople and the elderly.All our ingredients are sold by the gramme or by the ton, in formats suited to our customers' requirements: - Manufacturers and laboratories - Artisans (bakeries, ice-creams, confectioners, etc.) - Hotels, restaurants, caterers (hospitality industry) - Collective catering (school and business canteens, etc.) - Professionals and the healthcare and services to the person sectors (care homes, hospitals, home helps. etc.) - Amateur cooks. Don't hesitate to contact us for more information!

  2. TINCTURA

    France

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    We design natural extracts with health benefits, ethical and virtuous, the result of high-tech innovation. Tinctura is specialised in the research, development manufacture and packing of innovative natural extracts for the nutraceuticals, agrifood and animal nutrition markets. We provide extracts as ingredients and white label finished products. We provide 100% natural, sterile extracts, without heat treatment. After more than two years R&D we have perfected a unique extraction and packing process. Our tool, developed by the two co-founders, enables us to provide quality plant references, extracted without chemical solvents and packed without preservatives. Don't hesitate to contact us for more details!

  3. MCÖ PRODUCTION

    France

    MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.

  4. NUWEN BY SETALG - NUTRACEUTICAL

    France

    Located on a peninsula overlooking the ocean in the heart of an exceptional protected European maritime site, NUWEN by Setalg is a company dedicated to producing, transforming and promoting natural marine products. Setalg belongs to the ROULLIER group with some 7900 employees across the globe and an annual turnover of 3.1 billion Euros. Marine ingredients contain trace elements and minerals essential for the body to function correctly. These natural ingredients provide exceptional nutritional properties: antioxidant or slimming, rich in calcium and proteins Nuwen by Setalg provides you a full range of natural ingredients for neutraceutics to develop unique and efficient formulae for a healthy body.

  5. CORNILLE SAS

    France

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    Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

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  1. GROUPE RIVIERE

    France

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  2. ALPHANOSOS

    France

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    Alphanosos uses its own artificial Intelligence algorithms to discover, develop and sell active ingredients and products based on mixes of extracts from non-pharmaceutical ingredients, in particular botanic. These active mixes, some already patented in 15 countries for their antimicrobial properties, are aimed at the animal hygiene, dermocosmetic, food preservation and cosmetic sectors, and in the long term functional foods and to treat illnesses. The company began its R&D in 2015 and is today a commercial business which mainly works via distributors for its products and via industrial and commercial groups for the awarding of new R&D projects and licences. Alphanosos currently uses its patented active ingredients in its products aimed at both animals and humans targeting specific needs, such as eczema and pyodermititis. The AI platform is used in partnerships to discover new active ingredients and optimise formulae with the aim of generating intellectual property on strong biological properties, in particular antibacterial and anti-fungal, as well as antiviral and various cellular properties of interest for use in cosmetics like optimising bio-productions.