ice-cream France

...1 kg of ICE MELT melts 7 to 10 m² of frozen ground compared to 1 kg of salt for 1 m². Resistant to low temperatures: ICE MELT remains effective down to -50°C. Long-lasting effectiveness: the water formed during the melting of snow or ice does not refreeze for several days. Harmless: unlike salt, ICE MELT is low in corrosiveness, it does not damage car bodies, cement sidewalks, or garden vegetation... Powerful moisture control: ICE MELT absorbs up to 5 times its weight in water. Color: cream white Density: approximately 900 g per liter...

...For those who love sweetness and creaminess, we have created our NATA ice cream. Creamy and full-bodied, this treat pairs perfectly with fruity sorbets or pieces of fruit. Our ice creams and sorbets are crafted in our workshop according to our original recipes, using only high-quality, selected ingredients. We do not use any colorings or flavorings. Therefore, you will find the taste of what...

...French constructor of soft-serve ice-cream machines...

...Pistachio ice cream in individual portions. Organic cow's milk...

...This professional Italian countertop ice cream machine features two compressors dedicated to both production and preservation of your ice creams. We are committed to making all spare parts available within a few days. Additionally, the BQ817 model comes with a 1-year warranty (parts and labor). Payment is made upon ordering by credit card or bank transfer. Our prices are quoted excluding taxes...

...This technique of making rolled ice cream has been around in Thailand for a very long time. The ice cream roll is the result of scraping cream and mixed fruits on a very cold griddle. You can rent it for a day or a weekend.

Welcome to DISTRAZUR, your wholesaler in fine grocery. For over 25 years, we have been serving traditional commerce with a constant focus on providing quality products, tailored to our clients and distinct from the large distribution channels. Our brand, Les Saveurs du Clavon, appeals to the most discerning gourmets. It is easily identifiable and guarantees a selection of tasty, fine, and delicate...

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A know-how born from experience The company MONGIN has been manufacturing industrial knives and cutting tools for several generations. Our skills and manufacturing expertise acquired over the last few decades enable us to address all your cutting challenges. Our sales and technical teams will jointly provide you with solutions to improve the cutting quality of your knives and their lifespan. And ...

...I can PET Sugar weight 100 grams. Possible uses: whipped cream, yogurts, meringues, macarons, marshmallows, lollipops, ice cubes, ice pops.... Composition: sugars, crème brulée flavor, natural brown and yellow coloring (E150c and E100) There may be traces of egg, milk, mustard, peanuts, mollusks and crustaceans, fish, sesame seeds, and soy. Reference:SUCRE0011A...

...Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGEL 64G: stabilizer for ice creams SEVAGEL 64S, 65S: stabilizer for ice creams & sorbets SEVAGEL: emulsified stabilizer for ice creams (contains an emulsifier) Stabilizer for pastry cream: allows for a cream without syneresis after a freezing/thawing cycle Stabilizer for whipped cream...

...I succeed in making my breads, yogurts, cheeses... without a machine! Goodbye robot, yogurt maker, ice cream maker... Delphine PASLIN. 120 pages. Share with your family or friends dishes and preparations with the good taste of "homemade" without constantly needing to equip yourself with the latest machines. For "homemade", only a few utensils are necessary - an oven (which also very...

...First nose very fruity: we find the aromas of ripe pear with the indulgent background of Belle-Hélène pear. The chocolate lingers on the palate. It serves as both an aperitif and a dessert wine, paired with a scoop of ice cream or another pear dessert. Also known as "Galipette" with pears & chocolate. WEIGHT: 1.4 kg BOTTLE: 75cl bottle SKU: BGPOCHASAC075...

...Application Areas/Qualities: BAKERY SAUCES & SEASONINGS CONFECTIONERY & SWEETS (CHOCOLATE) ICE CREAM MARGARINE.. Morisset Oil Mill specializes in the production of custom food-grade additive oils and collaborates with various players in the agri-food sector, ranging from small and medium-sized artisan businesses to recognized industrial companies. We produce blends based on rapeseed or sunflower...

... connection to the existing audio system. By removing the red cover, you can access the DIP switches for message selection (sausages, salami and cheese, fish, bakery, pastry, pizzeria, catering, pizza and desserts, ice cream, fruits and vegetables, cheese and dairy products, number, patient, client, acceptance, reservation, ticketing).

...The box contains: - a jar of Sturgeon Cream (100g) - a jar of Trout Cream (100g) - a jar of Trout Eggs (80g) - a box of Caviar Butter (20g) - a box of Impertinent Black Pearl Caviar in 30g or 50g All presented in a Black Pearl Caviar serving box where you can store the provided ice packs. Reference: PT5ELTCIMP30 Composition: Sturgeon eggs, salt, preservative E285 Farming: France Species: Siberian Sturgeon (Acipenser Baerii) Storage: Keep for a maximum of 4 months at 4 °C; see best before date on the back of the box Recommended Quantity: 15g / person...

... modernity to offer high-quality products. The company has quality partners and produces its ice creams, sorbets, Tofidou (salted butter caramel cream), nougatine, ice cream macarons, whipped cream, and cones in its HACCP-compliant CE-approved laboratory.

... every sip. The syrups, with their authentic aromas, are the secret to concocting bubble teas that stand out. The cups and straws we offer are designed to ensure a pleasant and eco-friendly tasting experience. Whether you run a café, restaurant, bakery, ice cream shop, or any other establishment, Bubble T Pro is your essential ally for providing your customers with premium bubble teas. Our products, designed with particular attention, are the key to satisfying the most discerning palates.

AGENCE GADAN HEUGAS is located in the Bordeaux region, and since 1999 we have been serving professionals in the culinary field. These professionals, such as ice cream makers, pastry chefs, jam makers, and distillers, whether artisanal or industrial, rely on our expertise to meet their needs. The diversity of our suppliers offers you a wide range of products and packaging options. Indeed, we are...

Specializing in the production of high-precision molds with high performance, PLASTISUD designs and manufactures molds primarily in the following three areas: Medical (case caps, Petri dishes, inhaler bodies, tubes for pre-filled syringes), Packaging (trays, Nestlé lids with tamper-proof bands for Carte d’Or, ice cream containers, hinge Kinder eggs) and Closure (plastic slide caps, caps for still...

HULINE SA specializes in the distribution and marketing of supplies, materials, and equipment for food-related professions such as: bakeries, pastry shops, ice cream parlors, restaurants, etc. We offer a wide range of products including additives, flours, yeasts, butters, flavors, colorings, decorations, and more. For more information, please feel free to contact us, and we will respond efficiently to all your inquiries.

...DIPA was created and developed in 1995 by the Cemoi group. DIPA was founded to meet the needs of professionals in the food service industry (chocolatiers, pastry chefs, and ice cream makers) who have specific requirements for chocolates and confectioneries. DIPA benefits from the quality of chocolate produced by Cemoi, which notably has a factory in Côte d'Ivoire that allows for tracking cocoa...

... beverages (smoothies, syrups, iced teas), and hot drinks (hot chocolates, teas). - Quality and unique savory snacks (chips) and sweet treats (coffee cookies, biscotti, candies). - Specialized equipment: professional blenders, professional chocolate machines, professional citrus juicers, barista tools, whipped cream siphons, and professional filter coffee machines. - Packaging for hot drinks, cold...

Founded in 1995, Frigexquis specializes in the production of ice creams, sorbets, and frozen desserts.

Since 1964, Avidoc has stood out in the distribution of ice creams and frozen products to professionals in the Out-of-Home Catering sector, as well as bakeries, pastry shops, and cooking terminals in Languedoc-Roussillon. From appetizers to desserts, we offer you over a thousand references of frozen products and ice creams.

Yétigel, established in 1989, is an industrial manufacturing unit for liquid and frozen confectioneries, specializing in the packaging of flexible plastic tubes.