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Cheese maturing - Manufacturer Producer - France

FranceManufacturer/producer
4 Companies 18 Products

  1. ALBORA

    France

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  2. PATURAGES COMTOIS

    France

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    PÂTURAGES COMTOIS is a cooperative created in 1985 via the merger of several smaller local cooperatives between 1985 and 1996. These historical producers of Label Rouge IGP Emmental Grand Cru have since diversified into the fabrication of surface-ripened and washed-rind soft cheeses. After changing its name to Pâturages Comtois, the cooperative continued its diversification with Metton for making Cancoillotte, and IGP French Gruyère. Today, Pâturages Comtois also makes Cancoillotte. Every year, this cheese-making cooperative from Hauts du Val de Saône processes 35 million litres of milk into soft cheese and cooked pressed hard cheese. The cooperative exports 75% of its soft cheeses. Its know-how means it is able to supply over 3, 500 tonnes of soft cheese to any continent on the planet in a very short period of time. Clients can benefit fro super-fast air freight delivery, or be supplied using specialist frozen packing containers.

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  3. SERVI DORYL

    France

    Specialised in plastic manufacturing applied to cheese-making technology, Servi Doryl designs, manufactures and sells worldwide moulds, block-moulds, coagulation vats, draining trays, and many other products for all types of soft and hard cheese-making. Since 1972, Servi Doryl has developed unique high performance and high quality perforation, screening, shaping and plate and part welding techniques. Servi Doryl's coagulation vats and cheese moulds are made exclusively from plastic but the company also offers a range of metal products to best meet its customers' expectations, such as draining trays, stainless steel and aluminium curd distributors, carrying trolleys and other cheese-making equipment. Servi Doryl also offers a range of services to optimise and simplify your cheese-making processes: auditing of equipment, maintenance and upgrading, support from a technologist, prototyping, etc. The largest industrial cheese groups trust us and use our products. We also work with many small and medium-sized companies and cooperatives. We can develop tailor-made solutions in small series.

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  4. RIVOIRE JACQUEMIN

    France

    RIVOIRE JACQUEMIN is a French manufacturer and exporter of precut and pre-packed Comté, Morbier and Gruyères de Comté controlled origin (AOC) and protected origin (AOP) cheeses. We export our Franche-Comté DPO and AOC cheeses throughout Europe and worldwide. We mature and sell precut and pre-packed Comté cheeses, pre-packed French PDO Comté cheeses, and precut and pre-packed Gruyère de Comté. RIVOIRE JACQUEMIN sells and exports different high quality French Franche-Comté cheeses: Morbier, Mont d'Or, Tomme du Jura, Bleu de Gex. Since 1860 Rivoire Jacquemin has matured quality French hard AOC and PDO Franche-Comté cheeses. AOC Franche-Comté hard cheeses. AOC origin-certified Morbiers AOC origin-certified Morbiers French PDO and AOP hard Comté cheeses

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Cheese maturing - Manufacturer Producer - France

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