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Truffle products - Manufacturer Producer - France

FranceManufacturer/producer
  1. DISTILLERIE LOUIS ROQUE

    France

    DISTILLERIE LOUIS ROQUE specialises in aged Souillac plum brandy. Distillers from generation to generation since 1835, our distillery works in the finest traditional manner, brandies are slowly matured in old oak casks, where the spirits slowly age. As well as the famous aged Souillac plum brandy, our distillery offers other fruit brandies including pear, raspberry, damson, mirabelle and kirsch. We also offer aperitif drinks based on wine, fruit, walnuts, ratafia, liqueurs made with walnuts, chestnuts, raspberries, caramel, vanilla chocolate and mint as well as fruit cremes. We also offer a selection of fruits in alcohol, babas, cinnamon, chocolate desserts and condiments from south-west France, mustard and truffle vinegar. Our products are available from wine merchants, fine grocers such as Hédiard or Fauchon as well as a many fine award-winning restaurants in France and around the world.

  2. DUPONT D'ISIGNY

    France

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    DUPONT D’ISIGNY, a confectioner based at Carentan-les-Marais in Normandy, puts its caramel expertise at the service of food preparation professionals: pastry makers, chocolate makers, bakers, restaurateurs, confectioners, etc.The quality of our products is founded on our historical expertise as confectioners. The DUPONT D’ISIGNY PROFESSIONNEL brand is a range of semi-finished food products to the trade, manufacturers and HORECA professionals. We make and sell caramel in many forms and different recipes, and offer the trade industrial food products: - Liquid caramel for topping, coating and fillings - Caramel flakes for cookies, bread, brioches, ice creams, truffles, etc. : Traditional recipe, fresh Normandy cream, salted butter, PDO, - Heat stable caramel flakes that withstand cooking, - Caramel powder. We are attentive to our customers and can guide you through your development analyses and needs.

  3. LES CHOCOLATS DE BALATA

    France

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    Les Chocolats de Balata is a craft chocolate factory that specializes in producing superior quality chocolate. Its diversified offer of chocolate products, such as Saint James rum-infused chocolate bars, chocolate-coated black truffles and chocolate cocoa bean chunks really tantalize chocolate lovers' taste buds. Customers from around the world can discover the delicious chocolates from Martinique by buying online.

  4. ALCHIM AROMATIQUES

    France

    ALCHIM AROMATIQUES was founded in 1971 and specialises in the manufacture of flavourings for the food industry (bakeries, biscuit factories, dairies, ice-cream makers, diet foods, confectionery, beverages, etc.), flavoured fruit preparations for yoghurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine (for cooked meats and cosmetics). Our policy is to make quality products. We deliver from a few kg to several tons. We make sweet aromas (bitter almonds, strawberry, coconut, peach, kiwi, pistachio, etc.), savoury aromas (mushroom, cheese, truffle, thyme, rosemary, basilic, etc.), natural aromas (vanilla, coffee, orange blossom, rose, lemon, orange, etc.), powdered flavourings, plant extracts, as well as bespoke flavourings. We also sell artificial colourings.

  5. VDC FRANCE VIE DE CHATEAUX

    France

    VDC France is a key player in the international export market for French produce.Our range comprises gourmet foods, foie gras, truffles, honey, confectionery, jams, top quality chocolate, champagnes and Bordeaux wines. We can adapt and work on the product based on taste requirements and the country's customs restrictions (distributor brand products). VDC means "Vie de Château" and closely reflects the French Art of Living.