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Ready-to-use vegetables

FranceNantes and Loire Valley
  1. MCÖ PRODUCTION

    France

    MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.

  2. ALLONATURE

    France

    Born of 30 years of experiences, Allo’Nature® improvesancestral beauty ritual. Reborn as moderns organics products ready to answer actual man and woman needs. Through Allo’Nature, nature is at your service. Fidel to environnement protection, our Laboratory use Naturals an vegetals ingredients. Pure essencial oils, organics fragances, mineral stones, all our formulas are made to respect human, animal and vegetal lifes. Labelised Cosmebio and Ecocert our product are garanteed from raw material to conditionment.

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Ready-to-use vegetables

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2 Companies