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Pork terrine - France

France
  1. LA MAISON DE L'AIL NOIR

    France

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    La Maison de l'Ail Noir specialises in the manufacture and distribution of a variety of black garlic products, such as black garlic cloves and heads, black garlic paste, roasted peanuts with garlic, cashew nuts with garlic, tapenade, garlic shortbread, mackerel rillettes and pork sausages and terrines, etc. La Maison de l'Ail Noir provides white label products. All our products are manufactured to certified Organic standards in our laboratories in France. We are looking for exclusive distributors in Europe. Discover an exquisite selection of black garlic delicacies to tempt your taste buds and elevate your dishes.

  2. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  3. LESVERRINESDEMAX

    France

    The company LESVERRINESDEMAX, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Pork meats, tinned, Champagne, Tinned Foods, Pork meats, tinned, Champagne, suppliers of terrines, and Tinned Foods industries. It is based in Reims, France.

  4. ROGER VIDAL SARL

    France

    The company ROGER VIDAL SARL, is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the suppliers of pâtés, and suppliers of terrines industries. It is based in Saint-Jean Du Bruel, France.