ice-cream France

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as in chocolate making, ice cream production, syrup beverages, prepared dishes, dairy products, and biscuits.

...working techniques, ingredients, and regulations. The second part is dedicated to recipes, following the months of the year and the seasons. Throughout the pages, find the recipe for the galette des rois with chocolate caramel ice cream, a coconut soft-boiled Easter egg, black forest ice éclair, strawberry flower ice éclair, and cherry red marinière ice log... Reference: BEL46 In stock: 3 Products Dimensions: 384 Pages Language: French...

...With its generous size, dreamlike shell shape, and graphic, undulating facets reminiscent of waves, CIRCÉE invites sharing and relaxation. It evokes the shore, the beach, and its warm sand. It embodies the sweetness of coastal living, that of vacations. It brings to mind those indulgent moments when one enjoys a lovely ice cream under the summer sun, cradled by the song of a blue ocean. Product height: 165 mm Product diameter: 115 mm Capacity: 27 cl Weight of the lot: 2.7 kg Color: Transparent...

...ICE CREAM, or ICE CREAM KUSH for those in the know. It is the result of a cross between the famous GELATO and WEDDING CAKE. This variety has proven itself and has been cultivated for a long time. Its phenotype is recognizable. It is characterized by the development of bushy and particularly leafy plants. Here, we offer you the CBD version that we have selected for you.

...Cardomom is a spice with lemon and camphor freshness. Among other things, it enhances rice, pear tarts, coffe ice cream or wild game. According to science, Cardamom is also able to regulate lipolysis of adipose tissue and mitochondrial oxidative metabolism in liver and skeletal muscles. It is used in Ayurvedic medicine for centuries against bacterial infections, tubersulosis, food poisoning, digestive disorders, bladder diseases and even scropion and snake bites. ...

...We have been a manufacturer since 1989 of: "CARMINE E120" in powder or liquid form at desired concentrations. OTHER TYPES OF COLORANTS Anthocyanins E163 Red beet E162 Curcumin E100 Paprika E160C Annatto E160b Copper complex chlorophyll E141* Caramels E150* * These colorants are of natural origin without the natural designation. Applications: cosmetics, syrups, beers, sodas, confectionery, yogurts, ice cream, coating, etc.

...{"Appellation":"Barsac","Cultivation":"Sustainable","Estate":"Château Coutet","Label":"Controlled Designation of Origin","Alcohol Content":"13.5%","Food Pairing":"starters (foie gras), meats (roast poultry with candied lemons, sweetbreads with morels), fish & seafood (roasted lobster with citrus sauce, cold Maltaise lobster), cheeses (Roquefort), desserts (exotic fruit salad, chestnut ice cream...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

...We are now exclusively presenting our professional ice cream machines for ice cream makers, bars, brasseries, or fairs. Sarl Bilecan can assist you in the best way possible with the purchase or rental of your Italian ice cream machine, so don't hesitate to contact us. For many years, we have been striving to provide the best products in terms of quality to our clients, offering a tailored...

... partner to restaurants and ice cream makers, Glaces des Alpes is recognized for delivering the best of artisanal ice cream. The artisanal creations, ice creams, and full-fruit sorbets from Glaces des Alpes are exclusively reserved for professional clients.

...Quality pastry chef, chocolatier & ice cream maker in Guewenheim. The Boutique J2B, located near Thann, Masevaux, Mulhouse, and Cernay in Haut-Rhin, offers pastries, chocolates, ice creams, and baked goods for food lovers and gourmets.

...Do you want to send Bredele to your loved ones? Can't make it to our stores and wish to bite into one of our cookies? Delice D’Alsace is our online shop, where you will find a selection of products, including our wide range of Alsatian cookies (bredele) and other specialties. With 20 years of experience, the Haushalter house, located opposite the magnificent Rohan Castle in Saverne, Alsace, selects the best and creates delights for its gourmet clients. Our trades: Bakery, Pastry, Chocolate, Confectionery, Viennoiserie, Biscuit making, Catering, Ice Cream.

Joux establishments specialize in the manufacturing of wooden sticks and skewers. We are manufacturers and suppliers for the food industry of all types of sticks and skewers: ice cream sticks, lollipop sticks, cotton candy sticks, sticks and picks, and skewers. Our products comply with food contact standards.

... - stretch film - baking molds), pastry boxes & accessories (lace, gold rounds, aluminum), and boxes and trays for ice cream. It offers a range of catering boxes: salad boxes, pastry and charcuterie boxes, and prepared dish boxes, as well as rotisserie boxes. For trays, it provides: simple trays, charcuterie trays and multi-purpose molds, sealable trays, long shelf-life & pasteurization trays, and...

... can be found in bakeries, restaurants, or catering services. Or the milk frother, which gives you the freedom to prepare a delicious drink on the spur of the moment and quickly, thanks to its performance and compactness. The creamy and fine emulsions created by this milk frother will pair perfectly with your coffee, cappuccino, or hot chocolate. And even our trendy device, the ice cream machine, which is just as suitable for individuals who enjoy sorbets and ice creams as it is for restaurant professionals who would use it more intensively.