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Sweet-cured ham - France

France
23 Companies 4 Products

  1. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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  2. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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  3. MAISON DIDIER

    France

  4. BOIZET SAS

    France

    The company BOIZET SAS, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Saint-nizier-sous-charlieu, France.

  5. OBERTI

    France

    The company OBERTI, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Ham, Sausages, and Ham industries. It is based in Lacaune, France.

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  1. SA SALAISONS DU LACAUNAIS

    France

    The company SA SALAISONS DU LACAUNAIS, is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Meats, cooked and cured, Ham, Pâtés, Meats, cooked and cured, Ham, and Pâtés industries. It is based in Lacaune, France.

  2. MAS SA

    France

    The company MAS SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, Sausages, dressed pork products, ham factories, Pâtés, and Sausages industries. It is based in Le Rouget, France.

  3. SALAISONS LABORIE FILS

    France

    The company SALAISONS LABORIE FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Sausages, Pâtés, dressed pork products, Ham, Sausages, and Pâtés industries. It is based in Parlan, France.

  4. SACOR

    France

    The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.

  5. CANTAL SALAISONS TEIL

    France

    The company CANTAL SALAISONS TEIL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Pâtés, Sausages, Ham, Pâtés, Sausages, and ham export industries. It is based in Aurillac Cedex, France.

  1. EUROSALAISON

    France

  2. CAS'AIACCINA

    France

    The company CAS'AIACCINA, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the ham industries. It is based in Aix En Provence, France.

  1. BUISSON

    France

    The company BUISSON, is a Wholesaler, which operates in the Cheese industry. It also operates in the Meats, cooked and cured, Ham, Sausages, french cheeses, Meats, cooked and cured, Ham, and Sausages industries. It is based in Rungis Cedex, France.

  2. SA SALAISONS PYRENEENNES

    France

    The company SA SALAISONS PYRENEENNES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat-curing equipment, Ham, Meat-curing equipment, and mountain ham industries. It is based in Ibos, France.

  3. MAISON VOISINE

    France

    Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!

  4. CHEVALLIER SA

    France

    The company CHEVALLIER SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Sauveterre De Bearn, France.

  5. HENRI RAFFIN

    France

    The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.

  6. LA MAISON DU JAMBON DE BAYONNE

    France

    The company LA MAISON DU JAMBON DE BAYONNE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Arzacq Arraziguet, France.

  7. MAISON BRIAU

    France

  8. SOCIETE NOUVELLE ROGER DE LYON

    France

    The company SOCIETE NOUVELLE ROGER DE LYON, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Sausages, Pâtés, Ham, Smoked meats, Sausages, Pâtés, and Ham industries. It is based in Saint Amour, France.

  1. ETABLISSEMENTS G. BORIES

    France

    The company ETABLISSEMENTS G. BORIES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, ham, and sausages industries. It is based in Plaisance, France.

  2. MAISON ALPIN

    France

    The company MAISON ALPIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork products, and cooked ham trade industries. It is based in Amancy, France.

  3. LE BATISTOU SA

    France

    The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.

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Sweet-cured ham - France

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