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VINCE COMPANY

France

Since 2022 Vince Company has been an international trading company based in Toulouse. We negotiate for you with our wholesale suppliers of various products. We mainly work with trade specialists, who wish to be provided with goods. We also work with craftsmen and individuals who require deliveries of large quantities of products. We supply you thanks to our various partners. Whether you need products from our suppliers or the transport of your goods to the delivery address, we will take care of everything. As soon as we receive your order, we do everything possible to ensure your goods are delivered as quickly as possible so your business works correctly. We then take care of transporting your freight from mainland France to: - mainland France, - overseas territories (Mayotte, Réunion, Martinique, Guadeloupe, Guyana, New Caledonia, French Polynesia, Wallis-&-Futuna), - Europe. Don't hesitate to contact us for more details!

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MARIN

France

The company MARIN, is a Distributor, which operates in the Catering - machinery and equipment industry. It also operates in the Kitchenware, air treatment systems, Cold storage rooms for perishable products, and industrial laundries industries. It is based in Toulouse, France.
CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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