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Results for

Duck

FranceToulouse and Midi-PyreneesManufacturer/producer
  1. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  2. LA FERME DU ROC

    France

    The company LA FERME DU ROC, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the preserved foodstuffs, and ducks industries. It is based in Cambiac, France.

  3. CONSERVERIE ARTISANALE LARROQUE SA

    France

    The company CONSERVERIE ARTISANALE LARROQUE SA, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Duck, and Duck industries. It is based in Montauban, France.

  4. VALETTE FOIE GRAS

    France

    The company VALETTE FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, suppliers of duck confit, black truffles, and Foods, precooked and gourmet industries. It is based in Gourdon, France.

  5. JEAN LARNAUDIE

    France

    The company JEAN LARNAUDIE, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, duck meat, regional dishes and specialities, and Foods, precooked and gourmet industries. It is based in Figeac, France.

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  1. ETABLISSEMENTS SUDREAU

    France

    The company ETABLISSEMENTS SUDREAU, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, duck meat, suppliers of cassoulet, and suppliers of duck confit industries. It is based in Cahors, France.

  2. ALBY FOIE GRAS / CONSERVERIES PIERRE LASCROUX

    France

    The company ALBY FOIE GRAS / CONSERVERIES PIERRE LASCROUX, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, duck legs, and Foods, precooked and gourmet industries. It is based in Albi, France.

  3. SAS LE REVELOIS

    France

    The company SAS LE REVELOIS, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, tinned, Meat, tinned, Preserves, and Whole block duck foie gras industries. It is based in Revel, France.

  4. MAISON GODARD

    France

    The company MAISON GODARD, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, Foods, precooked and gourmet, and black truffles industries. It is based in Gourdon, France.

  5. GAILHOU ET DURDOS ENTREPRISE ARTISANALE

    France

    The company GAILHOU ET DURDOS ENTREPRISE ARTISANALE, is a Manufacturer/ Producer, which operates in the Pâtés industry. It also operates in the Meat, preserved, Foie gras, Meat, preserved, Foie gras, Whole block duck foie gras, and suppliers of pre-cooked meals industries. It is based in Tournay, France.

  1. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.