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Supplier

FranceToulouse and Midi-PyreneesManufacturer/producer
5 Companies 516 Products

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  1. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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  2. VALETTE FOIE GRAS

    France

    The company VALETTE FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, suppliers of duck confit, black truffles, and Foods, precooked and gourmet industries. It is based in Gourdon, France.

  3. ROGER VIDAL SARL

    France

    The company ROGER VIDAL SARL, is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the suppliers of pâtés, and suppliers of terrines industries. It is based in Saint-Jean Du Bruel, France.

  4. ETABLISSEMENTS SUDREAU

    France

    The company ETABLISSEMENTS SUDREAU, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Whole block duck foie gras, duck meat, suppliers of cassoulet, and suppliers of duck confit industries. It is based in Cahors, France.

  5. SAS MICOULEAU

    France

    The company SAS MICOULEAU, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, Foie gras, Pâtés, Foie gras, and suppliers of cassoulet industries. It is based in Beaumont De Lomagne, France.

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