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Organic flour

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FRIESSINGER MÜHLE GMBH

Germany

Frießinger Mühle GmbH is a successful family business founded in Kirchberg/Murr in 1859, and based in Bad Wimpfen since 1988. Willi Frießinger is the fifth generation to lead the company. With 1200 tons of grain milled each day (both conventional and organic grain), Frießinger Mühle is one of the five largest milling companies in Germany. As one of the largest independent packaging plants in Europe, Frießinger Mühle is a whole-solution provider with a variety of products that is second to none. Alongside its classic flour products, the company also produces a range of pre-mixed and convenience products, cereals, and custom-made products for your customers. From retail and wholesale to industrial companies, pasta manufacturers, restaurants and bakeries – we can quickly supply the right solution for every customer. Organic products are also offered alongside our conventional offering. Selected high-quality raw materials are sourced from organic growers and processed into the best organic products in separate production lines. Climate neutral production, certified green electricity, regional producers, and the very latest technology and energy concepts are also a crucial part of the Frießinger Mühle company philosophy. The company has been committed to this approach for many years, and will strive to always further it.

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MARBACHER ÖLMÜHLE GMBH

Germany

The combination of craftsmanship and expertise employed in the manufacture and refinement of our plant oils makes our company an important and reliable partner for the food, cosmetics, pharmaceuticals and animal feed industries. Carl Geiger founded an oil mill in 1899 in the German city of Marbach am Neckar, which was bought by the Switzerland-based Hochdorf Gruppe in 2015. The Marbach oil mill attaches great importance both to a gentle approach to further processing and to the origin and quality of the raw materials. The seeds used come predominantly from organically controlled cultivation. Our cold-pressed oils come from traditional seeds such as sunflowers or rape seed. We also produce special oils, such as apricot kernel oil and linseed. We carefully grind the press cakes to produce flours rich in fibre and protein for a range of uses and applications.

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Organic flour

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