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Biscuits without added sugar - Italy

BISCOTTIFICIO SARTORELLI

Italy

We first fired up our oven in 1952 in Costalissoio, a little mountain village not far from Santo Stefano di Cadore, in the heart of the Dolomites. We first rose to distinction with our Sartorelli, a classic biscuit which is now loved and appreciated all over Italy and abroad. Over the years our business came to increasingly specialize in the production of biscuits renowned for their flavour and goodness. Made to a unique ancient recipe, with time-consuming, labour-intensive methods and ingredients of the finest quality, they embody the uniqueness and originality of our products. It's the combination of past (the skilful emulation of recipes from other times) and present (advanced production methods and techniques) that results in a huge range of biscuits for the most discerning consumers.
PANIFICIO BISCOTTIFICIO PINA FORTI

Italy

We have been offering you sweet moments for three generations, with our the same-day baked biscuits with the same passion as in the old days. They include mattutini, riccioli, pastine, tricotti, taralle, boudoirs, così chini with figs and almonds, bauletti, burrì, gocciolosi, cookies, mandorlotti, reginette, full cruscolotti and pancacao – all simple products that come about by selecting the best raw materials and our production process that is supervised right down the line.

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Biscuits without added sugar - Italy

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