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Creation of flavourings - Italy

Italy
2 Companies 4 Products

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BITTER ALMOND NATURAL FLAVOR
BITTER ALMOND NATURAL FLAVOR

France

Verified by Europages
BUTTER FLAVOR
BUTTER FLAVOR

France

Verified by Europages
CONCENTRATED MILK FLAVOR
CONCENTRATED MILK FLAVOR

France

Verified by Europages
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  1. VERZÌ CAFFE

    Italy

    Verzì Caffè is a young and dynamic firm which aim is becoming the market leader in the coffee area, looking for meeting lovers coffee’s needs with an excellent quality and at the same time at competitive prices. We offer this product sure to give a new sensation of special flavour and aroma. Even though it is a young firm, Verzì Caffè has a great experience due to the passion for this particular drink. A passion which create an excellent product. This firm’s “fathers” have studied typical blends which produce this particular palatable coffee. So, machineries of high technology add to art coffee tradition create Verzì Coffee. Our firm expansion soon reaches consumer goods and the great distribution, achieving not only Italian market, but international groups too. Our products sale interests bar, restaurants, vending, organised eating and drinking and the great distribution. The aim is to diffuse all over the world taste, culture and creation of true Italian espresso.

  2. NOVA SIRIO SRL

    Italy

    We are an Italian producer of premium quality sauces and fresh grilled vegetables for retail sales in high quality shops. The ingredients used in our products are of premium quality and are constantly monitored. We have also paid particular attention to the research of flavours through the continuous development and transformation of the finished product.All our sauces contain no preservatives and dyes are used in the least amount possible so as not to alter the appearance and taste.Our exclusive ‘aromAmore’ line has been created for lovers of healthy and tasty food. Our chef is innovative but at the same time practical.The distinguishing quality of his creations comes not only from his selection of prime ingredients but also from the need to create a valid alternative to the products currently available to the mass market.

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