Agriculture & Livestock
Food & Related Products
Energy & Raw Materials
Metallurgy & Metalworking
Mechanical Engineering & Industry - Equipment
Vehicles & Transport Equipment
Chemicals & Pharmaceuticals
Rubber & Plastics
Wood & Furniture
Construction & Public Works
Glass & Construction Materials
Precision Equipment
Information Technology
Telecommunications Industry
Electrical & Electronic Equipment
Paper & Cardboard
Leather & Shoes
Textiles & Clothing
Printing & Publishing
Luxury & Leisure Products
Transport & Related Services
Travel, Tourism & Leisure
Marketing, Advertising & the Media
Banking, Finance & Insurance
Business Services
Health

Activity, Product, Company

Add my company Get multiple quotes Log in

Choose your language

Close

Log in

English

Farm-fresh cheeses - Italy

Italy

10 Companies

1 Product

MASSERIA FONTANA RAMATA

Italy

Masseria Fontana Ramata it is an agricultural and zootechnics company (buffalo farm) located in South of Italy with almost 100 years of history. The company produce “mozzarella”, “ricotta”, "stracchino" and “scamorza” from exclusively buffalo milk originate from own farm. The products of Masseria Fontana Ramata are the cheeses of very high quality. Entire production process is controlled; the herbs cultivation, the buffalos breeding, the production of buffalo milk to achieve the fresh and delicious mozzarella.

See all products
CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Website
DALTER ALIMENTARI S.P.A.

Italy

We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

Website
BERTELLI FORMAGGI S.R.L.

Italy

Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

Website
CASEIFICIO ARGIVA

Italy

Since 2022, Caseificio Argiva S.r.l. has been born from the idea and experience gained over the years in the wholesale and retail trade and distribution of dairy products. It produces milk-derived food products, like mozzarella, ricotta, buffalo scamorza, and provides both restaurant and catering services, with bars and ice-cream parlours serving strictly artisanal products.

Website

A page for your business

Can you see this? Your potential clients will too. Join us now so you too can be visible on europages

Add my business

CAROZZI FORMAGGI SRL

Italy

For over fifty years we have been committed to make the precious cheese-maker’s handicraft skills meet with the requirements of the most modern tastes. The result is a vast range of unique cheeses that are the result of solid passion and lucky intuition and that in the course of the years have earned prestigious awards.

Website
LATTERIE VENETE SPA

Italy

The company LATTERIE VENETE SPA, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the cow's milk cheeses, buffalo milk cheeses, fresh cheeses, and smoked cheeses industries. It is based in Vedelago, Italy.
CASEIFICIO SEPERTINO

Italy

The company produces and sells a wide range of dairy products. Raw or pasteurized milk is mixed with a selection of milk enzymes to which rennet is then added. The forms are then wrapped in linen strips. The next stage is pressing. Once the ideal acidity has been reached, the cheeses undergo salting until the cheese absorbs the right amount of salt for subsequent maturation.
LATTERIA DI ROVERBASSO SRL

Italy

The company LATTERIA DI ROVERBASSO SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the butter, fresh cheeses, smoked cheeses, and wholesale cheeses industries. It is based in Codogne', Italy.
VI.MA. FARM S.R.L.

Italy