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Cheese maturing - Manufacturer Producer - Italy

ItalyManufacturer/producer
4 Companies 18 Products

  1. DALTER ALIMENTARI S.P.A.

    Italy

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

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  2. DEDONI SRL

    Italy

    A leading cheese and other milk products manufacturing company with over 30 years of proven expertise in ovine breeding, nowdays Dedoni produces a large variety of products and also introduces cow milk products.We produce according to the tradition and all the UE regulations.We distribute our products to some famous GDO such as AUCHAN, CARREFOUR on a regional scale and we have some exporters abroad.Our top product is still our PECORINO CHEESE (freh, semi-matured and matured) but we have some other renomated typical Italian products.All our cheeses are produced with high-quality and genuine milk.

  3. AZIENDA AGRICOLA TINTE ROSSE

    Italy

    We draw inspiration from Italian dairy and cheese-making traditions to make our products. The company specialises in the production of fresh cheeses, such as Primo Sale, Stracchino and Robiola, mature cheeses and Ricotta. It also produces natural and fruit-flavoured yoghurts and pasturized milk. Our commercial offering is currently focused on Orazio cheese. In addition, for the local market we also sell other cheeses and yoghurts.

  4. CASEIFICIO SEPERTINO

    Italy

    The company produces and sells a wide range of dairy products. Raw or pasteurized milk is mixed with a selection of milk enzymes to which rennet is then added. The forms are then wrapped in linen strips. The next stage is pressing. Once the ideal acidity has been reached, the cheeses undergo salting until the cheese absorbs the right amount of salt for subsequent maturation.

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Cheese maturing - Manufacturer Producer - Italy

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