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Meat butchering - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  2. SOXHAM

    Italy

    The company SOXHAM, is a Manufacturer/ Producer, which operates in the Food Processing industry. It also operates in the meat butchering, and synthetic entrails industries. It is based in Castel Goffredo, Italy.

  3. FAC FABBRICA AFFETTATRICI

    Italy

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  4. F.LLI PICCININI

    Italy

    The company F.LLI PICCININI, is a Manufacturer/ Producer, which operates in the Beef industry. It also operates in the livestock, and butchered meats and by-products industries. It is based in l'aquila, Italy.

  5. C.EL.ME. SRL

    Italy

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    C.EL.ME. is a long-established leader in the catering machines sector. It operates according to UNI ISO 9001 standards. Products include electric gravity and vertical slicers for meat, sausages, cheese and bread, in anodized aluminium and stainless steel, in both automatic and gear formats; mincers and graters for delicatessens and butchers, almond cutters for patisseries and gourmet restaurants, cutters for vegetables and mozzarella and cabbage shredders for use in hotels, restaurants, canteens and cafeterias.

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  1. ROVOM

    Italy

    Rovom is a company specialised in the production and installation of modular guideways for meat handling, offering innovative and custom-built guideways for butcher shops, slaughterhouses, descender hanging machines and structures in galvanised steel, as well as air handling systems for ham factories, cured meat factories, slaughterhouses, machines, accessories and load-bearing structures.

  2. SALUMIFICIO FRATELLI RIVA SPA

    Italy

    Fratelli Riva butcher's was founded in 1969. At that time, its activity covered the meat production cycle, from slaughtering to the production of cooked and dried meats. Following major changes which affected this sector, we stopped our slaughtering activities in order to fully dedicate our business to producing cooked ham.