• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • meat- tinned

Results for

Meat- tinned - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. BOSCOVIVO TARTUFI I.C.A S.R.L.

    Italy

    The company BOSCOVIVO TARTUFI I.C.A S.R.L., is a Manufacturer/ Producer, which operates in the Mushrooms industry. It also operates in the vegetables, and tinned meats industries. It is based in Civitella In Val Di Chiana, Italy.

  2. RIGHI INOX

    Italy

    Verified by europages badge

    The company Righi specializes in making industrial blades from drawings for automatic machines, generally, circular, straight or notched blades and cutters. Blades for the food industry, meat canning and for packing. Straight-edge and notched blades and dies for packing machines. Blades for engineering, milling, the rubber industry, plastic and packaging, sheet metal machining and cutting up debris and waste.

  3. SALUMIFICIO BOVO DAL 1987 MASSIMO BORTOLAZZI

    Italy

    Since 1987, Bortolazzi Massimo's cooked meats company, Salumificio Bovo, based in Verona, has been offering craft-made produce such as Soppressa (dried garlic sausage), saucissons, sausages, rolled pancetta, Salamella (variety of sausage), Cotechino (sausage to be cooked), fresh meat, delicatessen specialities. Salumificio Bovo is THE choice for those who want to offer their customers maximum quality and taste. From its position as the client's special partner, the company offers a large selection of top quality sausages and saucissons.

  4. VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

    Italy

    Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.

  5. CAPELLI VINICIO & C. S.N.C.

    Italy

    The company CAPELLI VINICIO & C. S.N.C., is a Manufacturer/ Producer, which operates in the Pork meats, tinned industry. It also operates in the parma ham trade, and small-scale manufacture industries. It is based in Castel Guelfo Di Bologna, Italy.

Office Building Outline icon
A page for your business
Can you see this? Your potential clients will too. Join us now so you too can be visible on europages
  1. LUIGI UGOLOTTI S.R.L.

    Italy

    The company LUIGI UGOLOTTI S.R.L., is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Meats, cooked and cured, Pork meats, tinned, and Meats, cooked and cured industries. It is based in Langhirano (Pr), Italy.

  2. SALUMIFICIO PIANELLESE

    Italy

  3. SESSOLO STEFANO

    Italy

    We produce sparkling and still wines PROSECCO DOC TV EXTRA DRY at first place. Then we produce white sparkling wine as BOLLICINE and red sparkling wine as RABOSO and still red wine as CABERNET SAUVIGNON . CHARDONNAY is another kind of white wine very good with fish . All these wines are our own production and the workness are made directly by us. Our wines are made with passion and careful to pay attention parfumes and tastes. Sparkling and still wines are full body at the taste and you can smell the parfume of the fruits like banana and apple. Every kind of wine is typical of the year and we haven' t aged wines. They are easy at the drink and you can accompanies them with every kind of plate from meat to dessert exept for Chardonnay that is good for fish. We can send with express courier also different quality of wines and there isn't a minimum for the order.

  4. SAN BONO SRL

    Italy

    San Bono has been making cured meats since 1984. Its great attention to quality and high standards have brought the company excellent results. Indeed, among its various certifications it can boast to have been one of the first companies to obtain an EEC export permit.

  5. SALUMIFICIO LAVIGNA

    Italy

    The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.