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Piedmontese grape varieties - Italy

3 Companies

2 Products

AZIENDA AGRICOLA SANTA CLELIA

Italy

The company AZIENDA AGRICOLA SANTA CLELIA, is a Manufacturer/ Producer, which operates in the Wines - Italy industry. It also operates in the piedmontese grape varieties industries. It is based in Mazzè, Italy.
AZIENDA AGRICOLA CASERE

Italy

CASERE is a farming company that stands out for its favoured position within the San Stino di Livenza (Venice) territory, which is within the Lison - Pramaggiore D.O.C. area. Thanks to the soil's specific characteristics, the fruitful processing has lead to producing high quality wines, both white as well as red. And the Consorzio Volontario Vini DOC Lison Pramaggiore (the Voluntary Wine Association of DOC Lison Pramaggiore wine) has acknowledged such commitment and accepted eight important qualities. The wine making experience that distinguishes us still leads us along the path of natural grape selection and of perfect harmony of soil and climate. A production process that is scrupulously and carefully followed from cultivation up to final packing. This assures high class genuine products that have an unique fragrance.

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PROSECCCO D.O.C. MILLESIMATO BRUT

PROSECCO D.O.C. EXTRA DRY

Prosecco Rosè D.O.C. Millesimato – Extra dry

CABERNET FRANC D.O.C. VENEZIA

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SOCIETA AGRICOLA SEMPLICE SAN TEODORO DI SANTORO GIUSEPPE

Italy

Agricola San Teodoro was founded in 2004, establishing itself in a large estate between Galluccio and the Roccamonfina volcano with the specific purpose of making a wine with a fiery heart which has many a story to tell to those who are able to listen. The alchemy of the fermentation captures secrets, desires and passions which are just waiting to be shared. In our duty towards nature, organic farming together with the dynamic energy of the volcanic soil have been the key to this unique tasting, non-homologated wine and it is something in which we firmly believe in. Vigna Vantanara is the estate where we best express our winery’s cru to certified organic farming. The Aglianico appears to the palate as full-bodied and velvety as it benefits from the minerality of the land and reaffirms itself in the passage to wood. The round, well-balanced structure is guaranteed thanks to the extraordinary temperature fluctuations. The instantly enjoyable Falanghina is distinguished by a fresh and fruity aroma accompanied by a distinct sapidity which is obtained through the dissolution of effusive minerals during rainfalls. It’s vivid and sincere aromas are unique and unmistakeable.

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Campapietro - Galluccio Dop - Biologico

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Piedmontese grape varieties - Italy

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3 Companies