Results for

Sheep's milk ricotta - Italy

7 Companies

11 Products

NUOVA COMMERCIALE SICILIANA SRL

Italy

Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.

All the products for "sheep's milk ricotta"

SICILIAN CHEESE

See all products
SARDAFORME

Italy

The company SARDAFORME, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the sheep's milk cheeses, sheep's cheese, goats' cheeses, and sheep's milk ricotta industries. It is based in Dorgali, Italy.
REAL FOOD SICILY

Italy

The company REAL FOOD SICILY, is a Manufacturer/ Producer, which operates in the Gastronomic specialties industry. It also operates in the durum wheat flour or superfine flour, pasta extruded through bronze, and sheep's milk ricotta industries. It is based in Palermo, Italy.
CASEIFICIO VALD'ORCIA

Italy

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Website
CASEIFICIO DI GAVASSETO E RONCADELLA

Italy

The company CASEIFICIO DI GAVASSETO E RONCADELLA, is a Manufacturer/ Producer, which operates in the Milk industry. It also operates in the parmigiano reggiano, and ricotta cheese industries. It is based in Reggio Emilia, Italy.

A page for your business

Can you see this? Your potential clients will too. Join us now so you too can be visible on europages

Add my business

MILK INNOVATION

Italy

Milk Innovation is a company specialized in the construction of plants and machinery for the dairy industry, made up by a staff with twenty years of experience in the industry. During the last few years we have focused to machine and plant able to produce and treat the following products: ricotta, mascarpone, yogurt, and spreadable cheese. The activity of design and manufacturing is entirely carried out in Italy, providing the customers the quality and recognisability of "Made in italy" technology. Each new project is developed with the contribution of the whole staff. The synergy of different experiences and professional competences allows us to offer customized solutions for small and large dairy industries.
FONDI MILK SOCIETA' AGRICOLA A RESPONSABILITA' LIMITATA

Italy

Find quotes for

Filters

Results for

Sheep's milk ricotta - Italy

Number of results

7 Companies