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Results for

Sauces - Wholesaler - Italy

ItalyWholesaler
  1. TRUFFLEAT

    Italy

    The company TRUFFLEAT, is a Wholesaler, which operates in the Condiments, extracts and spices industry. It also operates in the sauces, caviar, truffles, and condiments industries. It is based in Roma, Italy.

  2. SAGAFOOD SICILIA

    Italy

    The company SAGAFOOD SICILIA, is a Wholesaler, which operates in the Sauces industry. It also operates in the sauces and seasonings industries. It is based in Belpasso, Italy.

  3. NONNO MARIO ITALIA SNC

    Italy

    The company NONNO MARIO ITALIA SNC, is a Wholesaler, which operates in the Pasta industry. It also operates in the sauces industries. It is based in Alba, Italy.

  4. EKOTERRA FOOD SRL

    Italy

    Since 2002, Ekoterra Food Ingredients offers all-natural and organic food ingredients from Turkey, Italy and other EU countries for the best quality and price target. Based in Turin, Italy we work B2B in bulk, either directly from producer delivery to buyer, or import in EU and distribute within EU. We directly represent producers who work with fruits and vegetables grown in contracted farms or on their own lands. We shorten the supply chain with elevated quality and best possible price.Our focus is to serve companies with transparent, traceable and certified quality guarantees with best logistic solutions. We supply air-dried, freeze-dried fruit pieces, fruit powders(apple, banana, peach, kiwi, watermelon, goji berry, pomegranate, apricot, figs, sultana, mandarin, melon, orange, pear, persimmon, plum, raspberry, sour cherry), vegetable pieces, vegetable powders(tomato, spinach, beetroot, carrots, black carrots), herbs and spices (oregano, thyme, cumin, anise, fennel, rosemary, sage), conventional and organic fruit juice from concentrates and NFC(apple, apricot, pomegranate, carrot, sour cherry, lemon, orange, peach, pear, black carrot, red beet), NFC fruit juices, sun dried apricots, figs, hazelnuts(kernels, meals and pastes), pistachios, lentils, chickpeas, superfood ingredients, plant based proteins and tomato pastes. We are constantly expanding our organic ingredient offerings that are offered directly from organic growers and manufacturers in Turkey, Italy and EU.

  5. F.B. SRL

    Italy

    The company F.B. SRL, is a Wholesaler, which operates in the Fruits and vegetables - import-export industry. It also operates in the Grapes, onions, artichokes, Grapes, and Tomato sauce industries. It is based in Vimodrone, Italy.

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  1. MONTEFRANCO TARTUFI SRL

    Italy

    The company MONTEFRANCO TARTUFI SRL, is a Wholesaler, which operates in the Food specialities industry. It also operates in the Mushrooms, sauces and seasonings, truffles, flavoured olive oil, and Mushrooms industries. It is based in Montefranco, Italy.

  2. BONILAURI MANUEL

    Italy

    The company BONILAURI MANUEL, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the truffle seasoning, and truffle sauce industries. It is based in Parma, Italy.

  3. EUGENIO BREZZI E C. S.N.C. DI BREZZI VALDIMIRO

    Italy

    The company EUGENIO BREZZI E C. S.N.C. DI BREZZI VALDIMIRO, is a Wholesaler, which operates in the Mushrooms industry. It also operates in the truffle growing, and truffle sauce industries. It is based in Grosseto, Italy.

  4. NUOVA COMMERCIALE SICILIANA SRL

    Italy

    Nuova Commerciale Siciliana s.r.l. refines, trades and distributes food and wine since 1979. In the last 35 years the company has developed a complete range of services, customised according to the needs of the Hospitality, HORECA and Food and Wine sectors. It refers to the owners and managers of restaurants, deli and typical products shops, pub, hotel, farm holidays, cruises, supermarkets and similar, export companies and other dealers. It offers to the Food and Wine sector a selected assortment of Typical Sicilian Products, with a particular attention towards the Sicilian Typical Cheeses, as the Sicilian Pecorino (Sheep) Cheese, the Piacentinu Ennese (Cheese with Saffron), the Tuma Persa, the Cosacavaddu Ibleo, the Nebrodian Provola Cheese, the Maiorchino and the Vastedda del Belice. In 2001, the company becomes the solely distributor of the Formidoro branded dairy products, representing the excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions. The company offers moreover dairy products coming from other Italian regions, a wide range of cold cuts, preserved, pasta sauces and seasoning, frozen foods, wine, liqueurs, spirits and other specific products for the hospitality sector.