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Lentil caviar - Import export

  1. CLAC

    France

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    Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

  2. GARNEC LLC

    Russia

    «Garnec» is a leader in the production of gluten-free flour and baking mixes. We were the first in Russia to receive the right to label our products with the “Crossed Grain Trademark”. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries. We also utilize green technologies: our products are manufactured on environmentally friendly equipment with the use of cold milling technology. Cold milling is milling at temperature of less than 40°C, which allows the flour to retains most of the vitamins and minerals. In addition, we have completely refused to use refinery in our production, as well as any flavor enhancers and preserving agents. We produce a wide range of healthy food products – everybody will find something they like. Garnec: Other food for the whole family.