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Manufacturer Producer - Dressed pork products

Manufacturer/producer
  1. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  2. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  3. DETRY

    Belgium

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    Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

  4. FERME DE LA ROUSSE

    France

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    The company FERME DE LA ROUSSE, is a Manufacturer/ Producer, which operates in the Organic food industry. It also operates in the deli meats, ORGANIC sausages, dressed pork products, and bottled beers industries. It is based in La Fouillade, France.

  5. RAÍCES SERRANAS DE JABUGO

    Spain

    The company RAÍCES SERRANAS DE JABUGO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the spanish ham, ham factories, dressed pork products, and ham curing industries. It is based in Zalamea La Real, Spain.

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  1. SALAISONS LABORIE FILS

    France

    The company SALAISONS LABORIE FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Sausages, Pâtés, dressed pork products, Ham, Sausages, and Pâtés industries. It is based in Parlan, France.

  2. HERMANOS BERNAL HERNANDEZ, S.L.

    Spain

    The company HERMANOS BERNAL HERNANDEZ, S.L., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the dressed pork products, butchered meats and by-products, wholesale fresh meats, and cured raw ham industries. It is based in Zaragoza, Spain.

  3. D'ARGIFRAL

    Belgium

    The company D'ARGIFRAL, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Sausages, Sausages, and dressed pork products industries. It is based in Chaineux, Belgium.

  4. CHARCUTERIE COMMENGES

    France

    The company CHARCUTERIE COMMENGES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and regional salamis industries. It is based in Pamiers, France.

  5. MAS SA

    France

    The company MAS SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, Sausages, dressed pork products, ham factories, Pâtés, and Sausages industries. It is based in Le Rouget, France.

  1. CHARCUTERIE ADER

    France

    The company CHARCUTERIE ADER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, dressed pork products, and items for caterers industries. It is based in Trie Sur Baise, France.

  2. MAISON ALPIN

    France

    The company MAISON ALPIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork products, and cooked ham trade industries. It is based in Amancy, France.

  1. WESER-INDUSTRYS SOHN & CO

    Belgium

    The company WESER-INDUSTRYS SOHN & CO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and dressed pork products industries. It is based in Astenet, Belgium.

  2. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  3. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  4. VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

    Italy

    Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.

  5. SALUMI CORSINI SRL

    Italy

    Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.

  6. KISZECZKA

    Poland

    The company KISZECZKA, is a Multi-Category, which operates in the Meats industry. It also operates in the Meat, dressed pork factory products, cooked ham, salami, and Meat industries. It is based in Karczew, Poland.

  7. SACOR

    France

    The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.

  8. MEATCO

    Netherlands

    The company MEATCO, is a Manufacturer/ Producer, which operates in the Protein additives industry. It also operates in the additives for dressed pork products, and systems and equipment for processing meat and sausages industries. It is based in St. Isidorushoeve, Netherlands.

  1. GOURMET IBERICO

    Spain

    The company GOURMET IBERICO, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the dressed pork factory products, body solarium, and ham export industries. It is based in Cordoba, Spain.

  2. FLANDOR FLAVOURS INTERNATIONAL

    Belgium

    The company FLANDOR FLAVOURS INTERNATIONAL, is a Manufacturer/ Producer, which operates in the Food essences industry. It also operates in the Herbs and plants for cooking, natural flavours for the food and canning industry, Herbs and plants for cooking, and additives for dressed pork products industries. It is based in Zulte, Belgium.

  3. SALAISONS MARCO MEYER

    Luxembourg

    The company SALAISONS MARCO MEYER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Ham, butcher's shop, fittings out of caterers', and dressed pork factory products industries. It is based in Bascharage, Luxembourg.

  4. P.P.H.U. KAROL

    Poland

    The company P.P.H.U. KAROL, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the wholesale of dressed pork products industries. It is based in Międzyrzec Podlaski, Poland.

  5. QUIMDIS

    France

    The company QUIMDIS, is a Manufacturer/ Producer, which operates in the Additives, dyes and pigments - industrial industry. It also operates in the Oils and resinoids, additives for dressed pork products, Food additives, additives, colourings and pigments for food preparations, and Oils and resinoids industries. It is based in Levallois Perret Cedex, France.

  6. CHARCUTERIE FASSIER

    France

    The company CHARCUTERIE FASSIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and wholesale of dressed pork products industries. It is based in Vibraye, France.

  7. SA SEIGNEURIE & FILS

    France

    The company SA SEIGNEURIE & FILS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Pâtés, wholesale of dressed pork products, Pâtés, and fresh butchered products industries. It is based in Fonsorbes, France.

  8. EMBUTIDOS CASEROS

    Spain

    The company EMBUTIDOS CASEROS, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the dressed pork factory products, salami distribution, raw ham, and wholesale of dressed pork products industries. It is based in Ayora, Spain.

  9. LAIDIEZ ALIMENTACIÓN SL

    Spain

    The company LAIDIEZ ALIMENTACIÓN SL, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the deli meats, and dressed pork factory products industries. It is based in Ribafrecha, Spain.

  10. EMBUTIDOS "EL CIGARRERO"

    Spain

    The company EMBUTIDOS "EL CIGARRERO", is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the dressed pork factory products, and ham industries. It is based in Archena, Spain.

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