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Organic nougat - Import export

3 Companies 0 Products

  1. NOUGAT DIANE DE POYTIERS

    France

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    At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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  2. AGRI CEREAL MANDORLE

    Italy

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    The almond used by bakers and confectioners to make nougat, biscuits, marzipan, almond milk, ice-creams and granitas. An unquestioned pastry item that has countless applications for all sweet and savoury food solutions. Agri Cereal Mandorle is one of the best known companies in Sicily in regards to trading and processing high quality standard and organic almonds. This thanks to the innovative technological equipment it uses.

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  3. BIOTERRA - PRODUCTORES DE FRUTOS SECOS ESPAÑOLES S.L.

    Spain

    Bioterra was the first company to introduce the organic almond production in Spain and founded for this purpose in 1990. We grow, produce and market different varieties of Spanish almond, premium figs, wild pine nuts and high quality pistachios, organic and conventional. From these raw materials we manufacture snacks and other gourmet products. We are specialized in processing the almonds in several ways. We do simple transformations like blanching, slivering, slicing, dicing or making flours or paste and some complex processes such as roasting, frying, seasoning or coating. We also produce premium products like marzipan, Spanish nougats (turron), bonbons, almond protein or first cold-pressed oil and make customized products. We are certified IFS Food with Higher Level and sell our products complying with EU Organic, NOP Organic, Kosher and Gluten-Free. We export worldwide to the 5 continents and can comply with specific regulations in the destination markets. In our website you can check more information about us and our products: www.bioterra.es

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