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Protein - Peru

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APLEX PERU

Peru

We are processors and exporters of pulses, beans and Andean grains, such as quinoa, amaranth and baby quinoa, in both bulk and retail packaging. Also, we have developed value added products made of quinoa and amaranth in order to provide gluten-free, high in fiber, high in protein, suitable for vegetarians, some of them suitable for vegans, products. Our value added products are: - Granola - Cookies - Pancake dried mix - Burger dried mix - Pizza crust dried mix - Pasta: fettuccine, rigatoni and spaghetti - Instant quinoa meals: bbq, curry, mediterranean and peruvian flavor. The commercial office and value added plant are based in Lima, Peru, but all our source of Andean grains comes from Puno, Peru, where they are naturally grown. We can also offer our Andean grains in organic, while our plants are HACCP and BRC certified. Finally, we can also do private label
CEDER

Peru

We are a non-governmental organization of consultants that work with small producers, helping build their business by giving them various kinds of consulting. CEDER seeks for social development. In this moment, we are working with an association of small cheese producers, and we are looking for an opportunity in the international markets. The product is a pasteurizated cheese made of natural milk (no hormones are used on the animals), with good quality and taste. It's a health and tradicional product of Peru.The milk produced on the natural pastures that surround the business is richer in proteine and other solids than manipulated milk. The production in the place has over 250 years of tradition. The only non-natural ingredient in this product are conservings (to maintain the cheese's characteristics through the shipping).

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Protein - Peru

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