meats Poland

AL-EM Meat Processing Plant For 30 years, as a family-owned business, we have been engaged in the production of pork, beef, veal, and poultry. Every day, we process around 60 tons of meat. We supply wholesalers, meat processing plants, shops, restaurants, and hotels, as well as canteens, schools, and hospitals. For the gastronomy sector, we offer portioned meat cuts with appropriate weights, wh...

Izmir is a kebab producer operating in the meat industry for over 35 years. The company prides itself on being 100% Polish-owned, and the years spent in the market have allowed it to gather experience, positioning the company as a leader in its field. The kebab producer offers meat blends in many different flavor and volume configurations, but the composition of the blend can be customized accordi...

... quality. We produce smoked meats, sausages, offal products, and ready-to-eat meals. Carefully selected raw materials and perfect execution of the product have contributed to the company's market success. In addition to the sale and production of products, we also sell pork in cuts and poultry in both fresh and frozen forms. Our motto, 'Especially for You,' defines our main goal. We want our customers...

... produce sausages, hams, bacon, smoked meats, tenderloins, balerons, and offal products. We hope that our commitment to tradition and care for preserving excellent taste will make our cold cuts appealing to you.

The Dębina Meat Shop is a leading producer of cold cuts in the Masovian Voivodeship. The products from the Dębina Meat Shop are prepared according to traditional recipes. They are characterized by a unique taste and aroma, achieved through a special smoking method in traditional smokehouses fueled by fruit, oak, and acacia wood. Our customers know that by purchasing products from the Dębina Meat S...

...This is an excellent solution that allows for the homemade preparation of cured meats without chemicals. Specifically for those who enjoy spending time in the garden growing their own plants and vegetables, we have prepared concrete vegetable beds. These vegetable beds significantly facilitate plant cultivation, but above all, they allow for an aesthetic arrangement of crops and better...

... own pizzeria in the comfort of your garden. You can have your own pizza oven that doesn't take up much space and enjoy it anywhere. With it, you can experience the traditional taste of pizza wherever you want. In the oven, we can confidently bake bread, and it also serves as a grill alternative, where we can roast meats/vegetables on trays. It is portable, so you can easily change its location...

... products in a traditional smokehouse using wood gives them a unique taste and aroma. We particularly recommend our smoked meats, kabanos sausages, dry sausages, thin sausages, bacon, and offal products. The slaughterhouse for pigs and cattle is the next step in the company's development. The slaughterhouse's offerings are tailored to the needs of small and medium-sized meat plants. Offer: pork half-carcasses, pork meat cuts, cold cuts.

Starmeat is a dynamic company specializing in the production of mechanically deboned poultry meat (MDM), red 3mm MDM, and light 4mm MDM. We offer low prices and the highest quality. We have a modern production line that allows for more efficient and faster production while adhering to all standards. We produce 300 tons per week.

...tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

We are one of the most significant Meat Processing Plants in Poland. We produce mainly from pork and chicken meat. We produce about 70 tonnes every day.

Few people fully dedicate themselves to their work, creating something entirely new and showing that ordinary cooking or ingredient delivery doesn't have to be boring. Here is Meatologia - a group of specialists and meat enthusiasts who decided to create a true haven for restaurateurs, burger joint owners, and everyday home cooking enthusiasts and lovers of the perfect steak. By collaborating with...

We have been producers of ostrich meat since 2002, currently producing 30 tons of premium meat. We have a modern ostrich meat packaging facility. For many years, we have been supplying meat to Switzerland, Belgium, and Germany. We work with breeders from Poland, Slovakia, the Czech Republic, and Hungary. We collaborate with breeders to improve breeding practices and enhance animal welfare. We focu...

We are a producer of sausages made in a traditional way, meaning they are smoked with beech wood, cooked in a kettle, and cured. Our sausages contain a minimum of 90% pork.

CON SMAK is a new line of spice blends offered by the well-known food products manufacturer Consult Food. The range includes aromatic and natural spices for the gastronomy sector, which are perfect for soups, meats, and other dishes. Consult Food operates a spice shop where both wholesale and retail purchases can be made.

... culinary meats. Production takes place in three facilities: - Production Plant in Chybie - where sausages, blocks, head cheese, and other products are made. The production capacity reaches 50 tons per day. - Production Plant in Czerwionka-Leszczyny - where the production of sausages and convenience products such as nuggets and cordon bleu occurs. The production capacity reaches 120 tons per...

... only natural flavoring spices. The plant specializes in the production of high-quality culinary meats, both whole and minced, as well as seasoned and ready-made fillings for semi-finished products, particularly sought after in gastronomy, such as: de volaille, cutlets, meatballs, hamburgers, etc. The company's reputation is primarily built on traditional and regional products made from goose.