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Praline maker - Import export

  1. CYRIL CHOCOLAT

    Belgium

    The company CYRIL CHOCOLAT, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Nougat, Hand crafted chocolate, praline maker, and Nougat industries. It is based in Samrée (La Roche-en-Ardenne), Belgium.

  2. CHOC AND CO

    Belgium

    The company CHOC AND CO, is a Manufacturer/ Producer, which operates in the Handicraft industry. It also operates in the Hand crafted chocolate, and praline maker industries. It is based in Wauthier-Braine, Belgium.

  3. BOSSUYT

    Belgium

    The company BOSSUYT, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the praline maker industries. It is based in Antwerpen, Belgium.

  4. CZEKOLADKI CHOCOBOX

    Poland

    The company CZEKOLADKI CHOCOBOX, is a Manufacturer/ Producer, which operates in the SWEETS industry. It also operates in the praline maker, and homemade chocolate industries. It is based in Opalenica, Poland.

  5. VANDEN BULCK

    Belgium

    The company VANDEN BULCK, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the praline maker industries. It is based in Heule-Kortrijk, Belgium.

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  1. DELVORA

    Belgium

    The company DELVORA, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the praline maker, and chocolate production industries. It is based in Betekom, Belgium.

  2. LA DACQUOISE

    Belgium

    The company LA DACQUOISE, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the praline maker, and chocolate industries. It is based in Gozée, Belgium.

  3. CAROLINE B. CHOCOLATE

    Belgium

    The company CAROLINE B. CHOCOLATE, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the Luxury chocolate, praline maker, and fine chocolates industries. It is based in Liège, Belgium.

  4. GUYLIAN

    Belgium

    The company GUYLIAN, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the praline maker industries. It is based in Sint-Niklaas, Belgium.

  5. CHOCOLATERIE CLARINETTE

    Belgium

    The company CHOCOLATERIE CLARINETTE, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the praline maker industries. It is based in Deinze, Belgium.

  1. PROXES FRANCE

    France

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    PROXES France designs, manufactures and sells equipment under the STEPHAN, FRYMAKORUMA and TERLET brands for agrifood, pharmaceutical and cosmetic industries. Our range comprises cutters, cookers, crushers, emulsifiers, mixers and even scraping surface heat exchangers. The great strength of the group, the world leader in these lines of business, is to provide you with full lines incorporating the key elements of our main brands in conjunction with specific automated systems for each set of specifications, primarily for processed cheese, hot or cold emulsions, prepared dishes… The technologists can help you develop recipes and get them approved by industrial trials in our research and development research centre. We provide after-sales service for all our machines with a large stock of spare parts and our technical teams are in a position to control our equipment remotely through our telephone maintenance hotline.

  2. S.A.R. GROUP

    Italy

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    The company S.A.R. Group was founded in 1988, and offers a wide range of machinery for ice cream and pastry shops. It also markets a wide variety of products such as pastry preparations, standard cones, waffle cones, crepes and waffles. The company's courteous and qualified staff are at your disposal for any information or advice, both on the use of the machinery and on the products. S.A.R. Group operates throughout the Italy and abroad, with recognised experience and professionalism.

  1. BRUYERRE

    Belgium

    Since 1909, Belgian chocolate maker Bruyerre has been making more than 80 types of praline with original flavours renowned the world over. Chocolate maker Bruyerre exports its products to more than 38 countries all over Europe, Japan and North America. It has a reputation for the exceptional quality of its pralines and its hand-finished hazelnut praline made following a centuries-old process. Only ingredients of superior quality and 100% pure cocoa butter are used to make them. The perfection, assortment of shapes and exceptional delicateness of the flavours created have contributed to the national and international reputation of its products, that are always made upholding tradition, quality and service at their best. BRUYERRE chocolates do not contain any preservatives. Our master chocolate makers are constantly looking out for new flavour associations to satisfy the tastes of the most adventurous chocolate lovers.