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Pressure-cooking for food - Import export

67 Companies 1 Product

  1. KASAG SWISS AG

    Switzerland

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    KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce. This hilly region in the canton of Bern, endowed with a beautiful landscape, is not just home to the world-renowned cheese with holes, but also to numerous innovative companies that have gained a great reputation globally. KASAG is one of them. Design and construction of devices, containers, pressure vessels, heat exchangers, fractionating columns, assemblies, etc. for the chemical and pharmaceutical industries, as well as food, environmental and bioengineering. Engineering and manufacture of batch cooking plants for producing fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods. Engineering of installations for heat recovery from waste water systems, as well as production and assembly of sewer heat exchangers for different types of sewers.

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  2. GASTRO - HAAL, S.R.O.

    Slovakia

    GASTRO - HAAL, s.r.o. - Slovak manufacturer of professional cooking technologies with over 28 years of experience in stainless steel production. Main activity is the development and production of complex gastronomic technologies for heat treatment of food for catering operations. GASTRO - HAAL, s.r.o. also offers subcontracting services. Custom maufacturing based on client´s drawing documentation (DWG, DXF, SOLID EDGE) or manufacture based on provided sample. Production of complex products from stainless materials, especially sheets - High knowledge and experience in the field of deformation during welding, shaping - Development of special welding jigs for the production - According to requirements - advanced testing of products before shipment - Products designed for operation under pressure, at higher temperatures.

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  3. MAKFRY PRESSURE FRYERS

    Turkey

    ADVANTAGES OF PRESSURE FRYING LESS GREASE ABSORBANCE: When a piece of chicken is inserted in very hot oil in pressure fryer tank, it rapidly gets sealed making it difficult fort he juice inside the chichen to escape. Meanwhile the evaporation increases the pressure in the tank that makes it even harder for inner juice to evaporate until a well balance is reached between the oil trying to get in and inner juice trying to get out of chicken piece as it is cooked. Hence the piece get fried while a minimal amount of grease is absorbed. This is what gives the fried chicken its flavor. TIME IS SHORTENED; thanks to the juice in the chicken, the time is shortened internally. The product that is cooked in an open fryer in 20-25 minutes is cooked in a pressure fryer in 5-6 minutes. The average time is reduced by 80%. IT IS ECONOMICAL; Thanks to the oil-free product, energy saving is ensured thanks to the reduced oil saving time. At the same time, because it is fast and practical, it also saves labor. MORE DELICIOUS PRODUCTS; Chicken is delicious when cooked crispy on the outside and soft and tender inside. Entrapping the chicken juice within while cooking adds to its taste HEALTHIER FOOD: Frying, along with boiling and baking, is one of the most popular and conventional cooking technique and unfortunately the least healthy one.

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  4. MPEC

    Tunisia

    ’Management Procurement Engineering and Construction’’, a subcontractor located in Tunisia, offers engineering and construction services for Oil & Gas, chemical, Cement, Water & Environment, Energy and Food industries. MPEC members Experience : Central Processing facilities for Oil & Gas, Pig launcher and receiver units, Pipelines, Hydrocarbon depot, Fuel loading and unloading unit, Sulfur fusion & filtration unit, Used Lube Oil Re-Refining Plant, Water treatment unit, Water pumping station, Water over-pressuring station, Water chlorination station, Water drilling station, Phosphate reverse flotation unit, Fuel refinery, Sulfuric acid unit, Phosphoric acid unit, Triple Super Phosphate unit, Sugar factory, Cooking Oil factory.

  5. CHANNEL SEA FOOD

    France

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  1. PROXES FRANCE

    France

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    PROXES France designs, manufactures and sells equipment under the STEPHAN, FRYMAKORUMA and TERLET brands for agrifood, pharmaceutical and cosmetic industries. Our range comprises cutters, cookers, crushers, emulsifiers, mixers and even scraping surface heat exchangers. The great strength of the group, the world leader in these lines of business, is to provide you with full lines incorporating the key elements of our main brands in conjunction with specific automated systems for each set of specifications, primarily for processed cheese, hot or cold emulsions, prepared dishes… The technologists can help you develop recipes and get them approved by industrial trials in our research and development research centre. We provide after-sales service for all our machines with a large stock of spare parts and our technical teams are in a position to control our equipment remotely through our telephone maintenance hotline.

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  2. FESSMANN GMBH UND CO KG

    Germany

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  3. B.A.B. AGRARBERATUNG GMBH

    Germany

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    At B.A.B. At AGRARBERATUNG GmbH, our aim is to offer our customers a wide range of healthy energy drinks and other beverages that boost their energy levels and make them feel refreshed and optimally hydrated without any side effects. In our drinks category, we offer Sprite energy drinks, Lipton Ice Tea energy drinks, San Pellegrino mineral water and more. These come from renowned brands whose products are tailored to the specific requirements of global customers. These manufacturing brands have a technologically advanced facility with high-performance machinery to produce the highest quality products to meet consumer demands.

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  4. PERLESCARGOTS LTD

    Bulgaria

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    In 2011, Oreshak Escargots Snail Farm took root amidst the picturesque Trojan Balkans, founded by Vyara Donova and Kalin Dimitrov. Following suit in 2012, the noteworthy "PP Helix" emerged near Sevlievo, spearheaded by Paulina Manuilova and Plamen Penchev. Both farms have organically progressed over the years and in 2013 established their own reproductive halls and a centralized storage base, specializing in the meticulous breeding, rearing, and storage of Helix Aspersa Maxima snails. The pinnacle of this collaborative journey materialized in the formation of "Perlescargots" Ltd. This distinguished company not only houses its processing plant but also focuses on the art of crafting delectable snail delicacies. The snails used in these culinary creations undergo meticulous breeding under the vigilant supervision of their owners and the veterinary services of the Republic of Bulgaria. Both the processing plant and the farms hold all requisite permits and certifications, adhering to the standards set by Bulgarian and European legislation. Proudly bearing their trademark, the comprehensive production process from A to Z ensures top-notch quality. Professional refrigerated transport guarantees the preservation of freshness, and weekly deliveries to France underscore their commitment to timely service. All of this is offered at the best price-quality point, cementing their reputation as leaders in the snail farming industry.

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  5. TISSAGES NICOLLET ET FILS

    France

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    Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

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  1. MIMAR SINAN

    Turkey

    Mimar Sinan Cook and Kitchen wares manufacturer which is one of the biggest manufacturer compnay in stainless steel cook and kitchen wares was established in 1970. our factory is 10.000 M2 In Istanbul.

  2. VOMM IMPIANTI E PROCESSI SPA

    Italy

    Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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  1. GENERAL FOOD S.R.L.

    Italy

  2. ICAT FOOD S.P.A.

    Italy

    The company ICAT FOOD S.P.A., is a Wholesaler, which operates in the Fish, seafood and snails, preserved industry. It also operates in the Cheese, Meats, cooked and cured, Cheese, and Meats, cooked and cured industries. It is based in Milano, Italy.

  3. MEDITERRANEA FOOD S.R.L.

    Italy

  4. N.D.A. FOOD S.R.L.

    Italy

  5. TAILOR FOOD S.R.L.

    Italy

  6. G.F. FOOD S.R.L.

    Italy

  7. ORIGINAL FOOD S.R.L.

    Italy

  8. BIG FOOD S.R.L.

    Italy

  1. MD FOOD S.R.L.

    Italy

  2. ALL FOOD S.R.L.

    Italy

    The company ALL FOOD S.R.L., is a Wholesaler, which operates in the Cheese industry. It also operates in the Meats, cooked and cured, Bread, cakes and pastries, Meats, cooked and cured, and Bread, cakes and pastries industries. It is based in Traversetolo, Italy.

  3. SANGRO FOOD S.R.L.

    Italy

  4. KERVAN FOOD S.R.L.

    Italy

  5. OROBICA FOOD S.R.L.

    Italy

  6. GLOBAL FOOD S.R.L.

    Italy

  7. REAL FOOD S.R.L.

    Italy

  8. NHB FOOD LTD.

    Turkey

    We are producer for several kinds of herbs, spices and their essential oils, especially we have long term experience on oregano and oregano oil. Also we have dried fruits, sunflower and nuts varieties with thanks to our local farmers. Our power comes from to be close the local farmers and to have quality products on sorting and griding process of raw materials. If you are interested in our products, please kindly send your request for our products. Oregano and dried fruits, sunflower are produced in Denizli with our own contracted farmers, origin of them is Turkey. Moreover we have organic products in order to meet our customer requests. Please send us your inquiry, we will find best solution for your orders…

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  9. STANDER FOOD S.R.L.

    Italy

  10. CSM FOOD S.R.L.

    Italy

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Pressure-cooking for food - Import export

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