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Sales and distribution of iberian pork - Import export

  1. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  2. FRIGORÍFICO CÁRNICO PEDRO RODRÍGUEZ S.L.

    Spain

    Frigorífico Cárnico Pedro Rodríguez S.L. for meat since 1952. Our firm, now known as Frigorífico Cárnico Pedro Rodríguez S.L., started trading to offer the best in the sales and distribution of fresh meat and Iberian pork. Products: Presa. Tenderloin. Secreto extra. Pluma. Chops. Skewer meat. Mixed. Other Iberian pork products and by-products in addition. Our meats are presented in 1-kg thermoformed trays for better handling.

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Sales and distribution of iberian pork - Import export

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