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Results for

Abattoirs - Spain

Spain
  1. AVIMOSA

    Spain

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    The Avimosa Group. From the farm to your dining table. Control and quality throughout every stage in creating our products. We produce chicken and eggs for consumption. Animal feed factory

  2. MARTÍN MARTÍN BLÁZQUEZ

    Spain

    Ham factory, abattoir and cutting room, shop.

  3. MATADERO DEL SUR

    Spain

    The company MATADERO DEL SUR, is a Distributor, which operates in the Meats industry. It also operates in the cattle, and abattoirs industries. It is based in Sevilla, Spain.

  4. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  5. FUENTES Y LOTFI

    Spain

    The company FUENTES Y LOTFI, is a Manufacturer/ Producer, which operates in the Livestock - import-export industry. It also operates in the Food - import-export, abattoir with agreed store, and Food - import-export industries. It is based in Alicante, Spain.

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  1. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

  2. PROGRASA SL

    Spain

    Prograsa, S.L. is one of Catalonia's longest-established processors of animal by-products. Its core business is using, processing and sterilising category 3 animal by-products, in accordance with CE directive 1774/2002 of 3 October 2002, sourced from butchers, cutting rooms, abattoirs and meat packers.

  3. FRISELVA SA

    Spain

    Refrigerated abattoir and cutting room for pigs. We trade in pork on the Spanish market and internationally.We export our goods worldwide.