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Leguminous vegetables - Manufacturer Producer - Spain

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SEMILLAS BATLLE SA

Spain

Semillas Batlle began its commercial activity in 1802 and since then we have experienced a constant evolution in the field of specialised agriculture, in the production and commercialisation of seeds and offering new products for the growing Orchard and Garden Hobby market MAJOR BUSINESS AREAS LARGE-SCALE CULTIVATION The traditional & most important activity for the company. It spans from research, obtaining new varieties, plant conservation, production, selection, all the way to commercialisation of seeds destined for extensive crops ORCHARD AND GARDEN We offer everything necessary for the orchard and garden enthusiast: substrates, seeds, fertilisers and pesticides, which we have in both standard and organic versions MAIN PRIORITIES R&D / QUALITY We invest and research tirelessly to become sector leaders and to improve our range of products POINTS OF SALE We take great care with point-of-sale material we provide: posters, videos, etc COMMUNICATION We expanded our presence with newspaper ads, updated website or “being social” ESSENTIAL VALUES STAFF & SALES NETWORK The commitment and participation of all company personnel is what truly enables business growth and success of the sales model CORPORATE SOCIAL RESPONSIBILITY Day to day, we apply social responsibility policies, aimed at preserving the environment or taking care of our employee’s well-being We believe that today, the Batlle Group is already a reality with great projections for the 21st century. We sow seeds to grow

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ALIMENTOS SANYGRAN, S.L.

Spain

Welcome to Sanygran. We are pioneers in the process of Legumeat, a new food concept on the use of legumes. At Sanygran, we expand the possibilities of an easy, healthy and affordable cuisine Legumeat was created as a healthy, bouncing and “easy to cook” product. It is made by legumes flour in order to produce Beef-bean, Bocados and Legumbreta line. We add rice flour to Lengüitas (Nuggets) and Milandessa. Our product is 100% natural without additives. We don’t use Genetically Engineered Ingredients. Our goal is to present a product that is pleasant, easy, healthy and affordable. The process is very simple. We use legumes flours that are dehydrated in few seconds by a technique known as extrusion This technique has been used widely by the food industry for decades. Food such as pasta or snacks are made by this technique, and in our case, we can consider it as an ongoing cooking process. The result of this ambitious and innovative Project is a new product that we name Legumeat®, meal with meat texture, suitable for any one and with an average content in protein around 50%. The product is presented dehydrated and the way to be prepared is by boiling it in water with the flavour we want to add. Finally, the product will be ready to be used in any recipe. It is suitable for celiac and vegetarians.

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Leguminous vegetables - Manufacturer Producer - Spain

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