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Iberian ham

SpainValladolid and Castile-Leon
  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  2. EMBUTIDOS LA HOGUERA SA

    Spain

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  3. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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  4. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

  5. CLOVER VALUE S.L.

    Spain

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    We are Spanish export consultants located in Salamanca. Our work consists of exporting Spanish gourmet products to customers seeking the best products the world has to offer.At Clover Value, S.L. we are specialised in exporting top quality gourmet products. In addition to our own Iberian products, we also export many other references which our worldwide clients request.

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  1. IBÉRICO EXPERIENCE

    Spain

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  2. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

  3. FRANRODEL S.L.

    Spain

    FRANRODEL, specialists in the manufacture and sale of Iberian ham and preserved pork products for over a century.The finest products from the finest Iberian pigs. Our expert team personally select the finest meats; later, our laboratory and veterinary staff constantly monitor production to ensure that optimum conditions for transforming products and maintaining hygiene are followed at all times.

  4. EMBUTIDOS Y JAMONES LUENGO MARTÍN

    Spain

    Our small family-run firm is two-decades old and we work taking great care with our products to offer our customers a first-rate product. Preparation and production of Iberian products. Cold cuts and Iberian ham from Guijuelo. Iberian ham. Guijuelo ham. Iberian cold cuts. Delicatessen meats from Guijuelo. Fresh meat.

  5. NIETO MARTÍN

    Spain

    Guijuelo Iberian products. Iberian delicatessen meat and ham maker: hams, pork shoulder, chorizo, fillet.

  1. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

  2. GARRUDO BENITO

    Spain

    Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.