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Food flavourings

United KingdomLondon
  1. R D CAMPBELL & CO LTD

    United Kingdom

    Food Colouring, Flavouring & Additive Mnfrs & Distributors, Manufacture of condiments and seasonings

  2. GUINNESS CHEMICALS PRODUCTS LTD

    United Kingdom

    Food Colouring, Flavouring & Additive Mnfrs & Distributors, Manufacture of condiments and seasonings

  3. SAN EI GEN FFI (UK) LTD

    United Kingdom

    Food Colouring, Flavouring & Additive Mnfrs & Distributors, Manufacture of condiments and seasonings

  4. PRINOVA EUROPE LTD

    United Kingdom

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    Prinova is a leader in providing high quality ingredients, flavours and nutrient fortification products with added value to the global food, feed and wellness industry. We operate six plants and hold strategic stocks in more than 35 distribution centres around the world to ensure continuity of supply. The company is the world's leading supplier of ascorbates, class B vitamins and amino acids. The company also has a team of application and technical specialists who help customers to develop, improve and enhance the taste and function of their products. Prinova's facilities are BRC certified. The company is headquartered in Carol Stream, Illinois. The EMEA headquarters is in the UK. Other regional offices are located in the USA, Mexico, Spain, Germany, Belgium, France, Australia, Turkey, Canada and China

  5. SAVANIL

    United Kingdom

    SavaNIL is one of the few companies that produces and supplies its own vanilla from Madagascar. SavaNIL is a vertically integrated company, divided into 2 departments. Our curing and production department in Madagascar and our warehouse and sales department is based in the UK and the Netherlands. SavaNIL is also based in the Netherlands specially for our clients in the EU Savanil produce 45 Tons of vanilla annually No third parties, agents or brokers are involved. We trade directly with you. UK manufactured flavours, extract, paste and more: SavaNIL supplies a wide range of high strength flavours, pastes and extracts for the food and drink industry, manufactured by our partners HE Stringer and Foodie Flavours. Payment financing (available in the UK and Europe) Savanil offer payment facility for our client based in the UK and Europe. Based on a credit check with our partner, we can offer up to 90 days payment option on your orders.

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  1. AMAIZONIA - BELBRI CONDIMENTS

    United Kingdom

    Belbri Condiments is a sauce and paste brand, of the food processing division of Amaizonia. We produce a range of spicy chilli sauces, miso paste and other paste. We are based in London. Our motto, great taste, for great purpose, embodies our overall belief in harmony. Amaizonia is a limited company, founded in 2019, a tech startup. There are 3 varieties of sauces in Belbri range, namely: Belbri Original Spicy sauce (consisting of mild to medium and super hot), Belbri Rose-Petal Harissa Sauce (includes, mild, medium and hot) and Belbri Truffle Infused Chilli sauce (includes, mild, medium and hot). Truffle sauce is our signature invention and only available on made to order. The miso paste is delicate and one of our premium product. There over 1000 varieties of miso. The white or light miso (also called sweet miso) is light beige to yellow in colour. It tends to be lighter and sweeter in flavour with a shorter fermentation period. It's made with less soybean content and more grains, such as, white rice. Red or dark miso ranges in colour from light brown to almost black. It is fermented for longer for a stronger, funkier, and saltier flavour. This miso is made with a higher proportion of soybeans or chickpeas and salt for an intense experience. Our miso paste is of the dark kind, fermented over a year. To increase production, we're currently seeking large manufacturers to upscale the production of our signature sauces.

    All the products for "food flavourings"
  2. CERU SOUTH KENSINGTON

    United Kingdom

    Created by husband and wife team Barry and Patricia Hilton, Ceru was inspired by their by extensive travels to Lebanon, Turkey and Israel—the heart of the Levant—where food is served with soul, in a kaleidoscope of colours, aromas and flavours. Drawing from the rich food heritage of the region, our vibrant menu fuses authentic Levantine cooking methods with locally sourced British ingredients in unique flavour combinations, transporting our guests and their taste buds to a never-ending summer.