Agriculture - import-export - Import export

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We are pleased to present you Molasses Beet Pulp of excellent quality. Our products are carefully selected and offered at attractive prices. Minimum order of 22 tons, payment after delivery of the goods. Main features of our molassesed beet pulp: • Diameter: 10 mm, • Big Bag packaging (1 ton), • Dry matter: minimum 86%, • Sucrose: 7-10%, • Protein: up to 9.7%. Delivery: • Personal collection in Małaszewicze (near Biała Podlaska, Poland). • Full truck deliveries to the indicated address in Poland and the European Union.

Czech mustard seeds / Sinapis alba, production 2022, humidity <9%, BB packing, 25kg packing.

. Purity 99,9%, czech, packing in BB, morphine <15 ppm, analyses.

Poppy seed <10 ppm, 99,9% Czech origin, 2022, packing in BB.

Czech purity 98%, in BB packing, crop 2022.

Czech Sinapis Alba, mustard seed yellow, purity 98%, in BB packing, crop 2022.

DIFFERENT FRESH GARLIC FROM SPAIN, DIFFERENT PACKING. WHITE GARLIC, VIOLET GARLIC, PURPLE GARLIC

Coconut from cote d'ivoire exported by prime prestige

Natural rubber from cote d'ivoire

Cashew nuts from cote d'ivoire and exported by Prime prestige

Ananas from Cote d'ivoire exported by prime prestige

Pepper from Cote d'ivoire and exported by Prime pretige

Supplier of hevea in Cote d'ivoire

Supplier of grated coconut in Cote d'ivoire

Supplier of copra cake in cote d'ivoire

supplier of coprah oil in cote d'ivoire

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.