Ice cream and sorbets - Import export

Ginger is a spice with powerful aromas that will enhance your starters and everyday dishes to perfection. This exceptional vinegar, created by master vinegar-maker Frédéric Chaix, is made with fresh ginger. Soft on the palate, it will express its sweet, aromatic notes. It will enchant your dishes and leave you with its slightly spicy aromas. A real delight. Perfect with Caribbean and Asian flavours. EXCELLENT WITH: Salads, white meats, fish, meat marinades, ice creams, sorbets, fruit salads. 100% natural: no artificial colouring or flavouring.

This new generation gel-cream is a veritable feast for the senses, sporting exceptional comfort and superior hydration. Vegetal Sorbet Cream lends your skin a unique “blur effect”, combining the softness of a cream with the light, pleasant feel of a gel. This cream can be applied in small, targetspecific layers with maximum accuracy. Wrinkles are swept away in an instant, and your skin attains a soft, mat powder finish. A strongly hydrating formula that helps your skin regain its smooth and youthful appearance. Primary innovations: The sorbet texture: an incomparable experience. A simple touch followed by instant gratification. The “Blur Effect”: for a perfect complexion with Photoshop smoothness. Lisine’s Vegetal Sorbet Cream blurs out imperfections and spots, and leaves your skin looking fresh and natural.