Flowers - Import export

Scientific name: Lavandula angustifolia Mill Other names in English: Alhucema, Common Lavender, English Lavender, French Lavender. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Cosmetic, Perfumery, Extract, Shampoo, Soap, Skin care, Hair care, Oil Chemical Composition: Fresh flower spikes and leaves yield 0.8-2% volatile oil, comprising of 30- 40% esters, chiefly l-linalylacetate; geraniol, linalool, limonene, cineole, esters of butyric and valeric acids, and a sesquiterpene.

Scientific name: Hibiscus sabdariffa L. Other names in English: Red Sorrel, Red Tea, Roselle. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Dyeing industry, Flavoring, Beverages, Alcoholic drink, Cosmetic, Extract Chemical Composition Linoleic (41.06±0.7%), oleic (27.07±0.01%) and palmitic (21.9±0.03%) acids are the main fatty acids in the Roselle seeds oil. The maximum yield (20±0.02%), related to aqueous extract, however, higher TPC (201±0.02 mg GAEs/100 g) and antioxidant activity (DPPH, 94.15±0.2%; ABTS, 75.91±0.03%) were observed in acetone extract.

Scientific name: Borago officinalis Other names in English: Bee Plant, Beebread, Starflower, Talewort. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Oil, Beverages, Cosmetics, synthetic food dyes, Extract Chemical Composition:Linoleic acid (35%-38%), oleic acid (16%-20%), palmitic acid (10%-11%), stearic acid (3.5%-4.5%), eicosenoic acid (3.5%-5.5%) and erucic acid (1.5%-3.5%). m-Geranyl-p-hydroxybenzoic acid, Caffeoyl shikimate acid, Syringaldehyde, p-Hydroxyphenyl lactic acid, Sinapic acid hexoside, Lithospermic acid B, Quercetin-3-O-glucoside (Isoquercetin), Dihydroferulic acid, β-Sitosterol, Luteolin 7-O-glucoside, Quercetin-3-O-rhamnoside (Quercetin), Catechin-7-O-glucoside, Oleuropein, Apigenin 8-C-glucoside (Vitexin), Apigenin 6-C-glucoside (isovitexin), 3,4-Dimethoxycinnamic acid, Caffeic acid, Luteolin 7,3′,4′-trimethyl ether, Kaempferol 3,7,4′-trimethyl ether, Coumaroyl hydroxyagmatine, Naringenin O-hexosides, 4-Hydroxybenzoic acid glucoside.

Scientific name: Althaea rosea Other names in English: Passerose, Rose Mallow Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Cosmetic, Skin Lotion, Hair Care, Soaps, Shampoo, Cream, Perfumery, Extract, Oil Chemical Composition: All parts of the plant contain mucilage. The flower colour is due to anthocyanins such as cyanidin glycosides or aromadendrin glucosides or flavonols such as herbacetin, kaempferol or quercetin glycosides. Seeds yield mucilage, fixed oil (9-18%), volatile oil (consisting of limonene, phellandrene and citral) and b-sitosterol. Alkaloids also are found in seed samples.

Scientific name: Myrtus communis Other names in English: Common Myrtle, Mirto, Mourd, Murta. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Oil, Shampoo, Soap, Skin care, Hair care, Extract, Perfumery Chemical Components Myrtenyl acetate (20.75%), 1, 8-cineol (16.55%), α-pinene (15.59%), linalool (13.30%), limonene (8.94%), linalyl acetate (3.67%), geranyl acetate (2.99%), and α-terpineol (2.88%) are the major components.

Scientific name: Rosa damascena Other names in English: Red rose. Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Perfumery, Cosmetic, Skin care, Hair care, Lotion, Shampoo, Soap, Oil, Rosewater, Joss stick, Alcoholic drink, Beverages, Dairy, Spice, Candle, Extract, Confectionary Chemical Composition Citronellol (14.5–47.5%), nonadecane (10.5–40.5%), geraniol (5.5–18%), henicosane (7–14%). There are some studies on chemical compositions of rose water and rose absolute. Phenyl ethyl alcohol (78.4%), citronellol (9.9%), nonadecane (4.4%) and geraniol (3.7%) have been reported as the main compounds of rose absolute. Geraniol (30.7%), citronellol (29.4%), phenyl ethyl alcohol (23.7%) and nerol (16.1%) have been reported as the main components of rose water while heneicosane (19.7%), nonadecane (13%), tricosane (11.3%), citronellol (7.1%), geraniol (2%) and citronellal (2.2%) also have been reported as the main component of rose water. In study that is ... .

Scientific name: Stachys lavandulifolia vahl Other names in English: Mountain tea Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Extract, Perfumery Chemical Composition: The main components are germacrene-D (13.2%), β-phellandrene (12.7%), β-pinene (10.2%), myrcene (9.4%), α-pinene (8.4%) and Z-β-ocimene (5.8%).

Scientific name: Carthamus tinctorius Other names in English: Bastard Saffron, Benibana Flower Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Oil, Dyeing manufacturing, Soap, Shampoo, Cosmetic, Extract, Livestock and poultry feed, Weaving carpet Chemical Composition: 7, 8-dimethylpyrazino [2, 3-g] quinazolin-2, 4-(1H, 3H) -dione, adenosine, adenine, uridine, thymine, uracil, roseoside, 4'-O-dihydrophaseic acid-beta-D-glucopyranoside methylester, 4-O-beta-D-glucopyranosyloxy-benzoic acid and p-hydroxybenzoic acid.

Scientific name: Punica granatum L., Punicaceae Other names in English: Punica granatum, Grenade Cultivation mode: Wild collection/Cultivated In manufacturing: Pharmaceutical, Cosmetics, Dyeing, and Extracts. Chemical Composition: Tannin, Organic acids.

Extract from Passiflora incarnata L. - organic or conventional - 2,6% - 4% vitexin content

Scientific name: Malva Other names in English: Blue Mallow Flower, Blue Malva, Cheeseflower, Common Mallow, Dwarf Mallow. Cultivation mode: Wild Collection\Cultivated In manufacturing: Pharmaceutical- Skin care- Hair care- Shampoo- Veterinary- Plant dyes production- Ship ropes production- Textile- Paper production- Extract- Cosmetic- Perfumery- Oil Chemical Composition:A pigment called Malvin, glaze (Mucilage) contains L-Arabinose, L-Rhamnose and D-galactronic acid.

Scientific name: Crocus sativus Other names in English: Safran, Zafran. Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Cosmetic, Confectionary, Extract, Dairy, Beverages, Alcoholic drink, Meat, Sausages, Oils, Margarine, Seasoning, Spices, Desserts, Puddings, Skin care, Hair care, Essential oil, Syrup Chemical Composition: The colour of saffron is due to a diterpene crocin, which is the gentiobiose ester of crocetin—a diterpene acid having a structure resembling carotenoids. The bitter taste of saffron is attributed to picrocrocin, a glycoside yielding glucose and safranal on hydrolysis. Safranal is dihydro b-cyclocitral and is the main odoriferous constituent. The bulbs contain four isolectins. Tepals yield myricetin, quercetin, kaempferol, delphinidin, petunidin, astragalin and helichrysoside. Pollen is found to contain crosatosides A and B and kaempferol glycoside.

Plant parts: Flower Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Cosmetics, Skin care, Hair care, Shampoo, Soap, Perfume, Extracts, Oil (Neroli), Insecticide. In food: Tea.

Plant parts: Flowers, Buds Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Perfumery, Cosmetic, Skin care, Hair care, Lotion, Shampoo, Soap, Oil, Rosewater, Joss stick, Alcoholic drink, Beverages, Dairy, Spice, Candle, Extract, Confectionary. In food: Tea.

Plant parts: Stigma, Flower Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Cosmetic, Confectionary, Extract, Dairy, Beverages, Alcoholic drink, Meat, Sausages, Oils, Margarine, Seasoning, Spices, Desserts, Puddings, Skin care, Hair care, Essential oil, Syrup. In food: Along with rice, in stews, Tea.

Scientific name: Citrus sinensis, citrus aurantium Other names in English: Orange flower Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Cosmetics, Skin care, Hair care, Shampoo, Soap, Perfume, Extracts, Oil (Neroli), Insecticide. Chemical compounds: It contains an essential oil called Oil of Neroli Bigarade. In part of the spring, the Bitter Orange trees and other Citrus trees bloom and blossom a fragrant white flower called orange blossom. Chemical Composition: It contains an essential oil called Oil of Neroli Bigarade.

Plant parts: Gum Cultivation mode: Wild collection In manufacturing: Pharmaceutical, Dentistry, Oil, Extract. In food: Chewing gum, Ice cream, Food.